Parcourir par Mots clés libres

Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs. El Boujamaai Mounir, Mannani Nysrine, Aloui Amina, Errachidi Faouzi, Ben Salah-Abbès Jalila, Riba Amar, Abbes Samir, Rocha João Miguel, Bartkiene Elena, Brabet Catherine, Zinedine Abdellah. 2023. World Journal of Microbiology and Biotechnology, 39:331, 11 p.

Screening of anti-fungal Bacillus strains and influence of their application on cocoa beans fermentation and final bean quality. Kadjo Adobi Christian, Beugre Guézéré Corinne, Sess Tchotch Didier Axel, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noël, Fontana Angélique, Tagro Guehi Simplice. 2023. Journal of Advances in Microbiology, 23 (1) : 8-17.

Identification and characterization of Vietnamese coffee bacterial endophytes displaying in vitro antifungal and nematicidal activities. Duong Benoit, Nguyen Xuan Hoa, Phan Viet Ha, Colella Stefano, Trinh Quang Phap, Hoang Thi Giang, Nguyen Thi Tuyet, Marraccini Pierre, Lebrun Michel, Duponnois Robin. 2021. Microbiological Research, 242:126613, 13 p.

Anti-fungal and anti-termite activity of extractives compounds from thermally modified ash woods. Candelier Kévin, Thévenon Marie-France, Collet Robert, Gerardin Philippe, Dumarçay Stéphane. 2020. Maderas. Ciencia y Tecnología, 22 (2) : 223-240.

Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp isolated from mango. Cissé Mohamed, N'Guessan Elise, Tia Vama Etienne, Loiseau Gérard, Montet Didier. 2020. Journal of Food Safety, 40 (3):e12785, 7 p.

Endophytic actinobacteria associated with Dracaena cochinchinensis Lour.: Isolation, diversity and their cytotoxic activities. Salam Nimaichand, Khieu Thi Nhan, Liu Min-Jiao, Vu Thu Trang, Chu-Ky Son, Quach Ngoc-Tung, Phi Quyet Tien, Manik Prabhu Narsing Rao, Fontana Angélique, Sarter Samira, Li Wen Jun. 2017. BioMed Research International, 2017 (1308563), 11 p.

Effet de la provenance sur la qualité chimique et microbiologique des huiles essentielles de Rosmarinus officinalis L. du Maroc. Khia A., Ghanmi Mohamed, Satrani Badr, Aafi Abderrahman, Aberchane M., Quaboul B., Chaouch Abdelaziz, Amusant Nadine, Charrouf Zoubida. 2014. Phytothérapie, 12 (6) : 341-347.