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Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells. Gies Magali, Servent Adrien, Borel Patrick, Dhuique-Mayer Claudie. 2020. Journal of Functional Foods, 68:103920, 8 p.


Sensory effect and bioaccessibility of microencapsulated iron-fortified cassava flour and flake. [SP24-21]. Hoerudin, Juniawati, Yuliani Sri, Widaningrum, Wulandari D., Prangdimurti Endang, Gibert Olivier. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 January 2016/22 January 2016.

This list was generated on Tue Dec 1 07:26:28 2020 CET.