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Nombre de documents : 3.
Article de revue
Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda.
Nakitto Mariam, Johanningsmeier Suzanne D., Moyo Mukani, Bugaud Christophe, de Kock Henriette, Dahdouh Layal, Forestier-Chiron Nelly, Ricci Sebastien, Khakasa Elizabeth, Ssali Reuben, Mestres Christian, Muzhingi Tawanda.
2022.
Food Quality and Preference, 101:104628, 15 p.
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Document technique et de recherche
SOP for sensory evaluation on boiled potato. Biophysical characterization of quality traits, WP2.
Nakitto Mariam, Muzhingi Tawanda, Moyo Mukani, Swanckaert Jolien, Ssali Reuben, Mendes Thiago,
Bugaud
Christophe (collab.).
2023.
Kampala : RTBfoods Project-CIRAD, 16 p.
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SOP for sensory evaluation on matooke. Biophysical characterization of quality traits, WP2.
Nowakunda Kephas, Khakasa Elizabeth,
Maraval
Isabelle (collab.), Forestier-Chiron
Nelly (collab.), Bugaud
Christophe (collab.).
2019.
Kampala : RTBfoods Project-CIRAD, 16 p.
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