Parcourir par Mots clés libres

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Mestres Christian, Taylor Mark, McDougall Gordon, Arufe Vilas Santiago, Tran Thierry, Nuwamanya Ephraim, Dufour Dominique, Nakitto Mariam, Meghar Karima, Rinaldo Dominique, Ollier Léa, Domingo Romain, Moreno Jhon Larry, Delgado Luis Fernando, Kouassi Hermann Antonin, Diby N'Nan Affoué Sylvie, Mbeguie A Mbeguie Didier, Akissoé Noël, Adinsi Laurent, Rolland-Sabaté Agnès. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4652-4661.

Dry matter quantification in Cassava clones using NIRS. Nuwamanya Ephraim, Namakula Babirye Fatumah, Davrieux Fabrice, Kanaabi Michael, Wembabazi Enoch, Lyatumi Ivan, Kawuki Robert Sezi. 2023. Kampala : RTBfoods Project-CIRAD, 15 p.

Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding fufu, at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5. Madu Tessy, Okoye Benjamin, Nwafor Solomon, Nnabue Ikenna, Onyemauwa Nnaemeka, Ofoeze Miriam, Chijioke Ugo, Ngoh Newilah Gérard (collab.), Teeken Béla (collab.), Bouniol Alexandre (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 30 p.

Harmonized SOP for NIRS acquisition on fresh intact and mashed cassava roots using portable NIRS ASD. High-throughput phenotyping protocols (HTPP), WP3. Ogbete Chukwudi, Okoronkwo Justice, Alamu Emmanuel, Adesokan Michael, Chijioke Ugo, Davrieux Fabrice, Meghar Karima (collab.). 2022. Montpellier : RTBfoods Project-CIRAD, 26 p.

NIRS Calibration for dry matter & texture on fresh matooke at IITA & NaCRRI Uganda. High-Throughput Phenotyping Protocols (HTPP), WP3. Meghar Karima, Acayo Jennifer, Nuwamanya Ephraim, Davrieux Fabrice (collab.). 2022. Namulonge : RTBfoods Project-CIRAD, 9 p.

Prediction of yam cooking behavior using hyperspectral imaging. Report on HSI calibrations for dry matter, pectin, starch & texture on raw fresh yam slices, at CIRAD France. Meghar Karima, Boyer Julien, Davrieux Fabrice. 2022. Montpellier : RTBfoods Project-CIRAD, 25 p.

Proof of Concept of visualisation of dry matter content in yam tuber during storage, using Hyperspectral Imaging. High-Throughput Phenotyping Protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice (collab.). 2022. Montpellier : RTBfoods Project-CIRAD, 16 p.

Impact of red and blue nets on physiological and morphological traits, fruit yield and quality of tomato (Solanum lycopersicum Mill.). Thwe Aye Aye, Kasemsap Poonpipope, Vercambre Gilles, Gay Frédéric, Phattaralerphong Jessada, Gautier Hélène. 2020. Scientia Horticulturae, 264:109185, 8 p.

State of knowledge for boiled & fried sweetpotato in Uganda. Food Science, Gender & Market. Tinyiro Samuel Edgar, Mayanja Sarah, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Kampala : RTBfoods Project-CIRAD, 49 p.