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Aller à 2023 | 2021 | 2020 | 2019 | 2017

Nombre de documents : 9.

2023

Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops. Arnaud Elizabeth, Menda Naama, Tran Thierry, Asiimwe Amos, Kanaabi Michael, Meghar Karima, Forsythe Lora, Kawuki Robert Sezi, Ellebrock Bryan, Kayondo Ismail Siraj, Agbona Afolabi, Zhang Xiaofei, Mendes Thiago, Laporte Marie-Angélique, Nakitto Mariam, Ssali Reuben Tendo, Asfaw Asrat, Uwimana Brigitte, Ogbete Chukwudi, Makunde Godwill, Maraval Isabelle, Mueller Lukas, Bouniol Alexandre, Fauvelle Eglantine, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 13 p.
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From rural to urban areas: New trends and challenges for the commons in Morocco. Romagny Bruno, Aderghal Mohamed, Auclair Laurent, Ilbert Hélène, Lemeilleur Sylvaine. 2023. Journal of North African Studies, 28 (1), n.spéc. Commoning the Future’: Sustaining and Contesting the Public Good in North Africa : 57-74.
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2021

Characterization of RTB product colour change during time. High-throughput phenotyping protocols (HTPP), WP3. Cornet Denis, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Montpellier : RTBfoods Project-CIRAD, 16 p.
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Characterization of RTB starch grain size and shape through imaging. High-throughput phenotyping protocols (HTPP), WP3. Cornet Denis, Desfontaines Lucienne, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Montpellier : RTBfoods Project-CIRAD, 14 p.
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Creation of a color reference chart for RTB foods color characterization. High-throughput phenotyping protocols (HTPP), WP3. Cornet Denis, Alamu Emmanuel Oladeji (collab.), Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Montpellier : RTBfoods Project-CIRAD, 19 p.
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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. Teeken Béla, Agbona Afolabi, Abolore Bello, Olaosebikan Deborah Olamide, Alamu Emmanuel, Adesokan Michael, Awoyale Wasiu, Madu Tessy, Okoye Benjamin, Chijioke Ugo, Owoade Durodola, Okoro Maria, Bouniol Alexandre, Dufour Dominique, Hershey Clair, Rabbi Ismail Y., Maziya‐Dixon Busie, Egesi Chiedozie, Tufan Hale, Kulakow Peter. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1258-1277.
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2020

Impact of farming type, variety and geographical origin on bananas bacterial community. Bigot Céline, Bugaud Christophe, Camilo José, Kapitan André, Montet Didier, Meile Jean-Christophe. 2020. Food Control, 109:106925
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2019

State of knowledge on boiled and pounded yam in Nigeria. Food Science. Otegbayo Bolanle Omolara, Oroniran Oluyinka, Fawehinmi Olabisi, Ayandiji Adebamiji, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Iwo : RTBfoods Project-CIRAD, 13 p.
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2017

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