Parcourir par Mots clés libres

Agroecological crop protection for sustainable agriculture. Deguine Jean-Philippe, Aubertot Jean-Noël, Bellon Stéphane, Côte François-Xavier, Lauri Pierre-Eric, Lescourret Françoise, Ratnadass Alain, Scopel Eric, Andrieu Nadine, Barberi Paolo, Becker Nathalie, Bouyer Jérémy, Brévault Thierry, Cerdan Claire, Cortesero Anne-Marie, Dangles Olivier, Delatte Hélène, Yen Dinh Phuong Thi, Dreyer Hans, Duru Michel, Flor Rica Joy, Gardarin Antoine, Husson Olivier, Jacquot Maxime, Javelle Aurélie, Justes Eric, Xuan Lam Mai Thi, Launay Marie, Van Le Vang, Longis Sandrine, Martin José, Munier-Jolain Nicolas, Thu Nguyen Nga Thi, Ngoc Nguyen Truc Thi, Penvern Servane, Petit Sandrine, Poisot Anne-Sophie, Robin Marie-Hélène, Rolland Bernard, Rusch Adrien, Sabourin Eric, Sanguin Hervé, Sarthou Jean-Pierre, Sester Mathilde, Simon Sylvaine, Sourisseau Jean-Michel, Steinberg Christian, Tchamitchian Marc, Thoumazeau Alexis, Tibi Anaïs, Tivet Florent, Tixier Philippe, Trinh Xuan Thi, Vialatte Aude, Wyckhuys Kris, Lamichhane Jay Ram. 2023. In : Advances in Agronomy: Volume 178. Sparks Donald L. (ed.). Amsterdam : Elsevier, 1-59. (Advances in Agronomy, 178) ISBN 978-0-443-19260-9

Can the Middle East-North Africa region mitigate the rise of its food import dependency under climate change? Le Mouël Chantal, Forslund Agneta, Marty Pauline, Manceron Stéphane, Marajo-Petitzon Elodie, Caillaud Marie-Cécile, Dumas Patrice, Schmitt Bertrand. 2023. Regional Environmental Change, 23:52, 11 p.

Changing food habits in contemporary India: Discourses and practices among the middle classes. Bruckert Michaël, Ferry Mathieu. 2023. In : Routledge handbook of contemporary India. Jacobsen Knut A. (ed.). Abingdon : Routledge, 540-557. ISBN 9781032244068

From local initiatives to coalitions for an effective agroecology strategy: Lessons from South Africa. Greenberg Stephen, Drimie Scott, Losch Bruno, May Julian. 2023. Sustainability, 15 (21):15521, 15 p.

Organisational innovations in Ghanaian food system: application of the “SYAM” concept. Sy Mariam, Soullier Guillaume, Sirdey Ninon. 2023. Montpellier : CIRAD, 46 p.

Positive grounds for agroforestry-based systems in Tunisia to transform to more equitability and inclusiveness. Idoudi Zied, Frija Aymen, Alary Véronique, Rekik Mourad, Cheikh Hatem. 2023. . ZALF, Universität zu Berlin. Berlin : ZALF, Résumé, 1 p. Tropentag 2023, Berlin, Allemagne, 20 Septembre 2023/22 Septembre 2023.

Theatre workshops: accounting for food-sensitive experience. Fourat Estelle, Jankowski Frédérique. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed Quae, 189-199. (Update sciences et technologies) ISBN 978-2-7592-3663-3

Traditional foods favorable to gut microbiota? Project design support (FSPI) based on the ImpresS ex ante approach. Proceedings of the workshop held at the University of the Western Cape, Cape Town (South Africa), August 31st - September 1st, 2023. Tovar Claire, Alpha Arlène, Raison Emmanuel, Hasnaoui Amri Nabil. 2023. Montpellier : CIRAD, 31 p.

The URBAL participatory method: collectively documenting sustainable food innovation impact pathways. Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed Quae, 165-175. (Update sciences et technologies) ISBN 978-2-7592-3663-3

Designing agroecological systems across scales: A new analytical framework. Belmin Raphaël, Malézieux Eric, Basset-Mens Claudine, Martin Thibaud, Mottes Charles, Della Rossa Pauline, Vayssières Jean-François, Le Bellec Fabrice. 2022. Agronomy for Sustainable Development, 42 (3), 18 p.

Food systems profile. The Lao people's Democratic Republic. Catalysing the sustainable and inclusive transformation of food systems. Boulom Sayvisene (collab.), Nanthanavone Thongdeuane (collab.), Guéneau Stéphane (collab.), Mehta Meeta Punjabi (collab.), Khosla Pooja (collab.), Tuazon Maria Antonia (collab.), Vagneron Isabelle (collab.), Werleigh Leyla (collab.), Tefft James (collab.). 2022. Rome : FAO-European Union, 46 p. ISBN 978-92-5-136303-4

From theory to practice: Fostering Good Living conditions through agricultural research for development. Farolfi Stefano, Perret Sylvain. 2022. In : Buon vivere (Good Living) as relationship economy. Fantini Monica (ed.), Farolfi Stefano (ed.), Lazzari Fabio (ed.), Mazzara Luca (ed.). Bologne : Società editrice il Mulino, 225-250. ISBN 978-88-15-29828-7

Investigating the South African food insecurity paradox: A systematic review of food system governance in South Africa. Adeniyi Daniel Adeoluwa, Losch Bruno, Adelle Camilla. 2021. Pretoria : University of Pretoria, 110 p. (Food Security SA Working Paper Series, 009)

Potential of Xieng Khouang Province as flagship site for agroecology and safe food system transitions in Laos. Souliyalath Phetsakhone, Phonekhampheng Chanthavone, Boulom Sayvisene, Yang Fue, Phommabouth Hongnapha, Khounsombath Chansome, Phengphachanh Bounma, Norlakham Thongsavanh, Guéneau Stéphane. 2021. Vientiane : AFD, 40 p.

Contribution des systèmes de distribution alimentaire à la sécurité alimentaire des villes : étude de cas sur l'agglomération d'Abidjan (Côte d'Ivoire). Lançon Frédéric, Boyer Antoine. 2019. Paris : AFD, 83 p. (Rapports Techniques / AFD, 49)

Effects of farmer social status and plant biocultural value on seed circulation networks in Vanuatu. Thomas Mathieu, Caillon Sophie. 2016. Ecology and Society, 21 (2):e13, 14 p.