Agritrop
Accueil

Parcourir par Mots clés libres

Format d'export [feed] RSS 1.0 [feed] RSS 2.0
Grouper par : Année de publication | Type de document | Aucun
Aller à 2023 | 2022 | 2021 | 2019 | 2016

Nombre de documents : 14.

2023

Can the Middle East-North Africa region mitigate the rise of its food import dependency under climate change? Le Mouël Chantal, Forslund Agneta, Marty Pauline, Manceron Stéphane, Marajo-Petitzon Elodie, Caillaud Marie-Cécile, Dumas Patrice, Schmitt Bertrand. 2023. Regional Environmental Change, 23:52, 11 p.
[img]

From local initiatives to coalitions for an effective agroecology strategy: Lessons from South Africa. Greenberg Stephen, Drimie Scott, Losch Bruno, May Julian. 2023. Sustainability, 15 (21):15521, 15 p.
[img]
Prévisualisation

Organisational innovations in Ghanaian food system: application of the “SYAM” concept. Sy Mariam, Soullier Guillaume, Sirdey Ninon. 2023. Montpellier : CIRAD, 46 p.
[img]
Prévisualisation

Positive grounds for agroforestry-based systems in Tunisia to transform to more equitability and inclusiveness. Idoudi Zied, Frija Aymen, Alary Véronique, Rekik Mourad, Cheikh Hatem. 2023. . ZALF, Universität zu Berlin. Berlin : ZALF, Résumé, 1 p. Tropentag 2023, Berlin, Allemagne, 20 Septembre 2023/22 Septembre 2023.
[img]
Prévisualisation
[img]
Prévisualisation

Theatre workshops: accounting for food-sensitive experience. Fourat Estelle, Jankowski Frédérique. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed Quae, 189-199. (Update sciences et technologies) ISBN 978-2-7592-3663-3
[img]
Prévisualisation

The URBAL participatory method: collectively documenting sustainable food innovation impact pathways. Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed Quae, 165-175. (Update sciences et technologies) ISBN 978-2-7592-3663-3
[img]
Prévisualisation

2022

Designing agroecological systems across scales: A new analytical framework. Belmin Raphaël, Malézieux Eric, Basset-Mens Claudine, Martin Thibaud, Mottes Charles, Della Rossa Pauline, Vayssières Jean-François, Le Bellec Fabrice. 2022. Agronomy for Sustainable Development, 42 (3), 18 p.
[img]

Food systems profile. The Lao people's Democratic Republic. Catalysing the sustainable and inclusive transformation of food systems. Boulom Sayvisene (collab.), Nanthanavone Thongdeuane (collab.), Guéneau Stéphane (collab.), Mehta Meeta Punjabi (collab.), Khosla Pooja (collab.), Tuazon Maria Antonia (collab.), Vagneron Isabelle (collab.), Werleigh Leyla (collab.), Tefft James (collab.). 2022. Rome : FAO-European Union, 46 p. ISBN 978-92-5-136303-4
[img]
Prévisualisation

From theory to practice: Fostering Good Living conditions through agricultural research for development. Farolfi Stefano, Perret Sylvain. 2022. In : Buon vivere (Good Living) as relationship economy. Fantini Monica (ed.), Farolfi Stefano (ed.), Lazzari Fabio (ed.), Mazzara Luca (ed.). Bologne : Società editrice il Mulino, 225-250. ISBN 978-88-15-29828-7
[img]

2021

Potential of Xieng Khouang Province as flagship site for agroecology and safe food system transitions in Laos. Souliyalath Phetsakhone, Phonekhampheng Chanthavone, Boulom Sayvisene, Yang Fue, Phommabouth Hongnapha, Khounsombath Chansome, Phengphachanh Bounma, Norlakham Thongsavanh, Guéneau Stéphane. 2021. Vientiane : AFD, 40 p.
[img]

2019

2016

[img]
Prévisualisation

Liste générée le Tue Apr 30 07:58:44 2024 CEST.