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Aller à 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2016 | 2015 | 2013

Nombre de documents : 12.

2023

Immunomodulatory and antioxidant properties of Ipomoea batatas flour and extracts obtained by green extraction. Boukhers Imane, Morel Sylvie, Kongolo Joelle, Domingo Romain, Servent Adrien, Ollier Léa, Kodja Hippolyte, Petit Thomas, Poucheret Patrick. 2023. Current Issues in Molecular Biology, 45 (9), n.spéc. The Role of Bioactives in Inflammation : 6967-6985.
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2022

Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica). Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick. 2022. Foods, 11 (14):2027, 15 p.
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2021

Two main biosynthesis pathways involved in the synthesis of the floral aroma of the nacional cocoa variety. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguine Edward, Loor Solorzano Rey Gaston, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Cros Emile, Boulanger Renaud, Lanaud Claire. 2021. Frontiers in Plant Science, 12:681979, 24 p.
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2020

5-CQA and mangiferin, two leaf biomarkers of adaptation to full sun or shade conditions in Coffea arabica L. Duangsodsri Teerarat, Villain Luc, Vestalys Ialy Rojo, Michalet Serge, Abdallah Cécile, Breitler Jean-Christophe, Bordeaux Mélanie, Villegas Andres Mauricio, Raherimandimby Marson, Legendre Laurent, Etienne Hervé, Bertrand Benoît, Campa Claudine. 2020. Metabolites, 10 (10):383, 22 p.
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Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents. Ruesgas-Ramón Mariana, Suárez-Quiroz Mirna, Gonzalez-Rios Oscar, Baréa Bruno, Cazals Guillaume, Figueroa-Espinoza Maria-Cruz, Durand Erwann. 2020. Journal of the Science of Food and Agriculture, 100 (1) : 81-91.
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Optimisation of the postharvest treatment with thymol to control mango anthracnose. Chillet Marc, Minier Jérôme, Hoarau Mathilde, Meile Jean-Christophe. 2020. American Journal of Plant Sciences, 11 (8) : 1235-1246.
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The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals. Laguna Oscar, Guyot Sylvain, Yu Xiaoxi, Broudiscou Laurent-Philippe, Chapoutot Patrick, Solé-Jamault Véronique, Anton Marc, Quinsac Alain, Sicaire Anne-Gaëlle, Fine Frédéric, Citeau Morgane, Durand Erwann, Barakat Abdellatif, Villeneuve Pierre, Lecomte Jérôme, Dauguet Sylvie. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27:61, 17 p.
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2019

Potential use of thymol to control anthracnose development in mango. Chillet Marc, Minier Jérôme, Hoarau Mathilde, Meile Jean-Christophe. 2019. European Journal of Plant Pathology, 155 (3) : 943-952.
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2018

Toxicity of natural deep eutectic solvent betaine: Glycerol in rats. Benlebna Melha, Ruesgas-Ramón Mariana, Bonafos Béatrice, Fouret Gilles, Casas François, Coudray Charles, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Feillet-Coudray Christine. 2018. Journal of Agricultural and Food Chemistry, 66 (24) : 6205-6212.
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2016

Secondary metabolite diversity in taro, Colocasia esculenta (L.) Schott, corms. Muñoz-Cuervo Ismael, Malapa Roger, Michalet Serge, Lebot Vincent, Legendre Laurent. 2016. Journal of Food Composition and Analysis, 52 : 24-32.
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2015

Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol. Zago Erika, Lecomte Jérôme, Barouh Nathalie, Aouf Chabinez, Carré Patrick, Fine Frédéric, Villeneuve Pierre. 2015. Industrial Crops and Products, 76 : 1061-1070.
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2013

Protective effect of tropical highland blackberry juice (Rubus adenotrichos Schltdl.) against UVB-mediated damage in human epidermal keratinocytes and in a reconstituted skin equivalent model. Calvo-Castro Laura, Syed Deeba N., Chamcheu Jean C., Vilela Fernanda M.P., Pérez Ana Mercedes, Vaillant Fabrice, Rojas Miguel, Mukhtar Hasan. 2013. Photochemistry and Photobiology, 89 (5) : 1199-1207.
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