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Nombre de documents : 4.
Post-harvest maturation of Hevea brasiliensis latex coagula: Ranking of the key drivers of the mesostructure and physical properties of natural rubber.
Noinart Jidapa, Bonfils Frédéric, Musigamart Natedao, Sainte Beuve Jérôme, Flori Albert, Liengprayoon Siriluck, Rattanaporn Kittipong, Granet Françoise, Vaysse Laurent.
2022.
Journal of Rubber Research, 25 : 5-18.
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Synergistic control of Callosobruchus maculatus Fab. (Coleoptera: Chrysomelidae) by releases of an oophagous and a larval parasitoid in experimental cowpea storage systems.
Kam Koï Wenceslas, Ilboudo Zakaria, Silvie Pierre, Sanon Antoine.
2022.
Journal of Plant Diseases and Protection, 129 : 347-365.
Impact of technological post-harvest processing on the production of chocolate aroma compounds in raw cocoa beans originated from Côte d'Ivoire.
Koné Maï K., Bony Koffi P., Guehi Tagro Simplice, Lebrun Marc, Durand Noël, Fontana Angélique, Montet Didier, Boulanger Renaud.
2017.
In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n. , 1 poster
International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Formación del aroma del cacao Criollo (Theobroma cacao L.) en función del tratamiento poscosecha en Venezuela.
Portillo Elvis, Labarca María, Grazziani Lucia, Cros Emile, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud, Marcano Maria.
2009.
UDO Agricola, 9 (2) : 458-468.
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