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Detecting the genetic variants associated with key culinary traits in Dioscorea alata. Dossa Komivi, Houngbo Mahugnon Ezekiel, Lechaudel Mathieu, Maledon Erick, Bovys Zoclanclounon Yedomon Ange, Irep Jean-Luc, Nazir Mian Faisal, Chair Hanâ, Cornet Denis. 2024. LWT - Food Science and Technology, 202:116301, 12 p.

Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: Implications for cassava breeding. Alamu Emmanuel Oladeji, Teeken Béla, Ayetigbo Oluwatoyin, Adesokan Michael, Kayondo Ismail Siraj, Chijioke Ugo, Madu Chijioke, Okoye Benjamin, Abolore Bello, Njoku Damian, Rabbi Ismai, Egesi Chiedozie, Ndjouenkeu Robert, Bouniol Alexandre, De Sousa Kauê, Dufour Dominique, Maziya‐Dixon Busie. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4573-4585.

Genome-wide association studies reveal novel loci controlling tuber flesh color and oxidative browning in Dioscorea alata. Dossa Komivi, Morel Angélique, Houngbo Mahugnon Ezekiel, Zotta Mota Ana, Maledon Erick, Irep Jean-Luc, Diman Jean-Louis, Mournet Pierre, Causse Sandrine, Nguyen Van Kien, Cornet Denis, Chaïr Hâna. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4895-4906.

Standard operating protocol for characterization of instrumental color of Raw Matooke. Nowakunda Kephas, Barekye Alex, Khakasa Elizabeth, Babirye Prudence Mary, Kisaakye Sarah, Mukasa Yusuf, Arufe Vilas Santiago. 2024. Kampala : RTB Breeding Project-CIRAD, 15 p.

SOP for instrumental texture characterization of boiled plantain. Biophysical characterization of quality traits, WP2. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Ayetigbo Oluwatoyin (collab.). 2023. Njombé : RTBfoods Project-CIRAD, 22 p.

An overview of mapping quantitative trait loci in peanut (Arachis hypogaea L.). Kassie Fentanesh Chekole, Nguepjop Joël Romaric, Ngalle Bille Hermine, Assaha Dekoum V. M., Gessese Mesfin K., Abtew Wosene Gebreselassie, Tossim Hodo-Abalo, Sambou Aissatou, Seye Maguette, Rami Jean-François, Fonceka Daniel, Bell Joseph Martin. 2023. Genes, 14 (6), n.spéc. Peanut Genetics and Omics:1176, 23 p.

Biophysical characterization of quality traits - Scientific progress report for period 4 (Jan-Dec 2021). Mestres Christian, Tran Thierry, Bugaud Christophe, Ayetigbo Oluwatoyin, Dahdouh Layal, Maziya‐Dixon Busie, Fauvelle Eglantine, Dufour Dominique. 2022. Montpellier : RTBfoods Project-CIRAD, 138 p.

Harmonised SOP for NIRS measurement on intact cassava roots and yam tubers using NIRS FOSS. High-throughput phenotyping protocols (HTPP), WP3. Alamu Emmanuel, Adesokan Michael, Maziya-Dixon Busie, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2022. Ibadan : RTBfoods Project-CIRAD, 13 p.

Standard operating protocol for textural characterization of fufu. Biophysical characterization of quality traits, WP2. Chijioke Ugo, Okoronkwo Justice, Achonwa Oluchi, Iro Ugochi Jane, Udoka Precious, Chikere Juliet, Ogunka Amaka Promise, Mestres Christian (collab.), Ayetigbo Oluwatoyin (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 17 p.

Near-infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review. Alamu Emmanuel Oladeji, Nuwamanya Ephraim, Cornet Denis, Meghar Karima, Adesokan Michael, Tran Thierry, Belalcazar John, Desfontaines Lucienne, Davrieux Fabrice. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1491-1501.

Participatory processing diagnosis of boiled cassava in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Bouniol Alexandre, Adinsi Laurent, Honfozo Fifamè Laurenda, Hounhouigan Joseph D., Akissoé Noël. 2021. Cotonou : RTBfoods Project-CIRAD, 24 p.

Participatory processing diagnosis of boiled yam in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Bouniol Alexandre, Adinsi Laurent, Honfozo Fifamè Laurenda, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Akissoé Noël. 2021. Cotonou : RTBfoods Project-CIRAD, 27 p.

State of knowledge on breeding for quality roots, tubers and cooking bananas. Integrated end-user focused breeding for VUE (Variety, User, socio-economic Environment), WP4. Chaïr Hâna, Ceballos Hernan, Kawuki Robert Sezi, Nuwamanya Ephraim, Williams Esuma, Egesi Chiedozie, Amele Asrat, Obidiegwu Jude, Kouakou Amani Michel, Cormier Fabien, Mendes Thiago, Mwanga Robert O. M., Uwimana Brigitte, Batte Michael. 2019. Montpellier : RTBfoods Project-CIRAD, 80 p.