Nombre de documents : 11.
2023
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: Implications for cassava breeding.
Alamu Emmanuel Oladeji, Teeken Béla, Ayetigbo Oluwatoyin, Adesokan Michael, Kayondo Ismail Siraj, Chijioke Ugo, Madu Chijioke, Okoye Benjamin, Abolore Bello, Njoku Damian, Rabbi Ismai, Egesi Chiedozie, Ndjouenkeu Robert, Bouniol Alexandre, De Sousa Kauê, Dufour Dominique, Maziya‐Dixon Busie.
2023.
Journal of the Science of Food and Agriculture, 13 p.
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Genome-wide association studies reveal novel loci controlling tuber flesh color and oxidative browning in Dioscorea alata.
Dossa Komivi, Morel Angélique, Houngbo Mahugnon Ezekiel, Zotta Mota Ana, Maledon Erick, Irep Jean-Luc, Diman Jean-Louis, Mournet Pierre, Causse Sandrine, Nguyen Van Kien, Cornet Denis, Chaïr Hâna.
2023.
Journal of the Science of Food and Agriculture, 29 p.
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An overview of mapping quantitative trait loci in peanut (Arachis hypogaea L.).
Kassie Fentanesh C., Nguepjop Joël Romaric, Ngalle Bille Hermine, Assaha Dekoum V. M., Gessese Mesfin K., Abtew Wosene Gebreselassie, Tossim Hodo-Abalo, Sambou Aissatou, Seye Maguette, Rami Jean-François, Fonceka Daniel, Bell Joseph Martin.
2023.
Genes,
14 (6), n.spéc. Peanut Genetics and Omics:1176, 23 p.
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2022
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Standard operating protocol for textural characterization of fufu. Biophysical characterization of quality traits, WP2.
Chijioke Ugo, Okoronkwo Justice, Achonwa Oluchi, Iro Ugochi Jane, Udoka Precious, Chikere Juliet, Ogunka Amaka Promise,
Mestres
Christian (collab.), Ayetigbo
Oluwatoyin (collab.).
2022.
Umudike : RTBfoods Project-CIRAD, 17 p.
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2021
Near-infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review.
Alamu Emmanuel Oladeji, Nuwamanya Ephraim, Cornet Denis, Meghar Karima, Adesokan Michael, Tran Thierry, Belalcazar John, Desfontaines Lucienne, Davrieux Fabrice.
2021.
International Journal of Food Science and Technology,
56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1491-1501.
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2019
State of knowledge on breeding for quality roots, tubers and cooking bananas. Integrated end-user focused breeding for VUE (Variety, User, socio-economic Environment), WP4.
Chaïr Hâna, Ceballos Hernan, Kawuki Robert Sezi, Nuwamanya Ephraim, Williams Esuma, Egesi Chiedozie, Amele Asrat, Obidiegwu Jude, Kouakou Amani Michel, Cormier Fabien, Mendes Thiago, Mwanga Robert O. M., Uwimana Brigitte, Batte Michael.
2019.
Montpellier : RTBfoods Project-CIRAD, 80 p.
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