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Food quality profile of pounded yam and implications for yam breeding. Otegbayo Bolanle Omolara, Oluyinka Oroniran, Tanimola Abiola, Bisi Fawehinmi, Ayomide Alamu, Tomilola Bolaji, Madu Tessy, Okoye Benjamin, Chijioke Ugo, Ofoeze Miriam, Alamu Emmanuel Oladeji, Adesokan Michael, Ayetigbo Oluwatoyin, Bouniol Alexandre, DJibril-Mousa Imayath, Adinsi Laurent, Akissoé Noël, Cornet Denis, Agre Paterne Angelot, Asfaw Asrat, Obidiegwu Jude, Maziya‐Dixon Busie. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4635-4651.

Relation between quantitative descriptive analysis and textural analysis of boiled plantain. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Ngouno Annie Takam, Fangueng Kamgo Dallonnes, Nya Nzimi Cendy Raymonde, Tembe Tembe Jonas, Ngombi Ngombi Eric, Gouado Inocent, Deuscher Zoé, Bouniol Alexandre, Ayetigbo Oluwatoyin, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4540-4550.

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Ayetigbo Oluwatoyin, Arufe Vilas Santiago, Kouassi Antonin, Adinsi Laurent, Adesokan Michael, Escobar Andrés, Delgado Luis Fernando, Tanimola Abiola, Oroniran Oluyinka, Kendine Vepowo Cédric, Nakitto Mariam, Khakasa Elizabeth, Chijioke Ugo, Nowakunda Kephas, Ngoh Newilah Gérard, Otegbayo Bolanle Omolara, Akissoé Noël H., Lechaudel Mathieu, Tran Thierry, Alamu Emmanuel Oladeji, Maziya‐Dixon Busie, Mestres Christian, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4527-4539.

Standard operating procedure for characterization of instrumental texture of steamed potato by penetration, TPA and extrusion. Nakitto Mariam, Moyo Mukani, Mendes Thiago, Balikoowa Brian, Ssali Reuben Tendo, Ayetigbo Oluwatoyin, Mestres Christian. 2024. Kampala : RTB Breeding Project-CIRAD, 21 p.

Standard operating procedure for instrumental textural characterization of fried plantain (Aloco). Kouassi Hermann Antonin, Yapi Eric, Beugre Tatiana Anne-Marie, Gnahe Hermann Dekpaho, Diby N'Nan Affoué Sylvie, Adiko Cho Evelyne Judicaël R., Deffan Prudence Kahndo, N’Goran Haddad Patricia, Ayetigbo Oluwatoyin, Ebah Djedji Catherine, Mbéguié-A-Mbéguié Didier. 2024. Abidjan : RTB Breeding Project-CIRAD, 16 p.

Standard operating procedure for sample preparation and the measurement of texture of boiled yam. Adinsi Laurent, Hotegni Francis, Honfozo Laurenda, Pede Pénélope, Akissoé Noël, Arufe Santiago, Ayetigbo Oluwatoyin. 2024. Cotonou : RTB Breeding Project-CIRAD, 20 p.

SOP for instrumental texture characterization of boiled plantain. Biophysical characterization of quality traits, WP2. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Ayetigbo Oluwatoyin (collab.). 2023. Njombé : RTBfoods Project-CIRAD, 22 p.

Instrumental texture profile analyses of pounded yam produced from yam genotypes of contrasting pounding quality. Otegbayo Bolanle Omolara, Oroniran Oluyinka, Tanimola Abiola, Bolaji Oluwatomilola, Alamu Ayomide, Ayetigbo Oluwatoyin. 2022. In : Tropentag 2022. International research on food security, natural resource management and rural development: Can agroecological farming feed the world? Farmers' and academia's views. Book of abstracts. Eric Tielkes (ed.). Witzenhausen : Cuvillier Verlag, 410-411. ISBN 978-3-7369-7671-9 Tropentag 2022 - Can agroecological farming feed the world? Farmers’ and academias’ views, Prague, République tchèque, 14 Septembre 2022/16 Septembre 2022.