Parcourir par Mots clés libres

Knowledge coproduction to improve assessments of nature's contributions to people. Vallet Ameline, Locatelli Bruno, Valdivia-Díaz Merelyn, Quispe Condé Yésica, Matencio García Gerardina, Ramos Criales Alejandrina, Valverde Huamanñahui Francisca, Ramos Criales Alejandrina, Makowski David, Lavorel Sandra. 2023. Conservation Biology, 37 (6):e14182, 17 p.

Co-production of knowledge in transdisciplinary communities of practice: Experiences from food governance in South Africa. Adelle Camilla, Görgens Tristan, Kroll Florian, Losch Bruno. 2021. Science and Public Policy, 48 (2) : 145-153.

From texts to enacting practices: Defining fair and equitable research principles for plant genetic resources in West Africa. Jankowski Frédérique, Louafi Selim, Kane Ndjido Ardo, Diol M., Diao Camara Astou, Pham Jean Louis, Berthouly-Salazar Cécile, Barnaud Adeline. 2020. Agriculture and Human Values, 37 : 1083-1094.

Collaborative stewardship in multifunctional landscapes: Toward relational, pluralistic approaches. Cokburn Jessica, Cundill Georgina, Shackleton Sheona, Rouget Mathieu, Zwinkels Marijn, Cornelius Susanna Francina (Ancia), Metcalfe Liz, Van den Broeck Dieter. 2019. Ecology and Society, 24 (4):32, 17 p.