Parcourir par Mots clés libres

Caprine milk as a source of income for women instead of a taboo: A comparative analysis of the implication of women in the caprine and bovine value chains in Fatick, Senegal. Habanabakize Ernest, Diasse Mame Astou, Cellier Marjorie, Toure Katim, Wade Idrissa, Ba Koki, Diao Camara Astou, Cortbaoui Patrick, Corniaux Christian, Vasseur Elsa. 2022. Agricultural and Food Economics, 10:32, 21 p.

Farm production diversity and women's dietary diversity: Evidence from central Tunisia. Gaillard Cédric, Verger Eric O., Dury Sandrine, Dop Marie-Claude, El Ati Jalila. 2022. PloS One, 17 (2):e0263276, 22 p.

Assessment of end user traits and physicochemical qualities of cassava flour: A case of Zombo district, Uganda. Nanyonjo Ann Ritah, Kawuki Robert Sezi, Kyazze Florence, Esuma Williams, Wembabazi Enoch, Dufour Dominique, Nuwamanya Ephraim, Tufan Hale. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1289-1297.

Seasonal variability of women's dietary diversity and food supply: A cohort study in rural Burkina Faso. Lourme Ruiz Alissia, Kouamé Koffi Christophe, Gautier Denis, Bahya-Batinda Dang, Bouquet Emmanuelle, Dury Sandrine, Martin-Prével Yves, Savy Mathilde. 2021. BMC Public Health, 25 (9) : 2475-2487.

Shea (Vitellaria paradoxa C.F. Gaertn.) - a peripheral empire commodity in French West Africa, 1894-1960. Wardell David Andrew, Elias Marlène, Zida Mathurin, Tapsoba A., Rousseau Karen, Gautier Denis, Lovett Peter N., Bama T.. 2021. International Forestry Review, 23 (4) : 511-533.

Economic potentials of artisanal food processing microenterprises in West Africa: Case of "atta" production in Cotonou (Benin). Kpossilande Claudia, Honfoga Gbènoukpo Barthélémy, Ferré Thierry. 2020. Agricultural and Food Economics, 8:24, 18 p.

Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed.), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). 2019. Rome : FAO-CIRAD-European Commission, 132 p. ISBN 978-2-87614-751-5

Moi, je ne demande pas à rentrer dans une taille 36. Recourir à la chirurgie bariatrique après 45 ans. Lepiller Olivier. 2015. Journal des Anthropologues (140-141) : 235-255.