Meldebekova Aliya, Konuspayeva Gaukhar, Diacono Emilie, Faye Bernard.
2008. Heavy metals and trace elements content in camel milk and shubat from Kazakhstan.
In : Impact of pollution on animal products : Proceedings of the NATO Advanced Research Workshop on Impact of Pollution on Animal Products, Almaty, Kazakhstan 27-30 September 2007. Faye Bernard (ed.), Sinyavskiy Yuriy (ed.). NATO
Résumé : In Kazakhstan, camel milk is mainly consumed after fermentation process. The fermented camel milk, named shubat, is generally home-made by the traditional process. The changes in mineral composition of camel milk during the fermentation process were rarely studied especially for heavy metals. The present study aimed to assess the change in heavy metals and trace-elements contents during the fermentation process. Samples of milk and shubat were collected in eight farms of Southern Kazakhstan in order to determine copper, iron, manganese, zinc, arsenic and lead. In camel milk mean content of these heavy metals was respectively of 0.065 ± 0.04, 1.478 ± 0.53, 0.084 ± 0.03, 5.163 ± 2.17, <0.1 and 0.025 ± 0.02 ppm. In shubat, the mean content was 0.163 ± 0.164, 1.57 ± 0.46, 0.088 ± 0.02, 7.217 ± 2.55, and 0.007 ppm respectively. Arsenic was detected in some samples of milk and shubat only. A relationship between heavy metals in raw milk and shubat at the farm level was observed.
Mots-clés Agrovoc : lait de chamelle, contamination, lait fermenté, métal lourd, composition chimique, produit fermenté
Mots-clés géographiques Agrovoc : Kazakhstan
Classification Agris : Q03 - Contamination et toxicologie alimentaires
Q04 - Composition des produits alimentaires
Auteurs et affiliations
- Meldebekova Aliya, Al-Farabi Kazakh National University (KAZ)
- Konuspayeva Gaukhar, Al-Farabi Kazakh National University (KAZ)
- Diacono Emilie
- Faye Bernard, CIRAD-ES-UPR Systèmes d'élevage (FRA)
Autres liens de la publication
Source : Cirad - Agritrop (https://agritrop.cirad.fr/544096/)
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