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Neutral lipid characterization of non-water-soluble fractions of Carica Papaya latex

Barouh Nathalie, Abdelkafi Slim, Fouquet Benjamin, Pina Michel, Scheirlinckx Frantz, Carrière Frédéric, Villeneuve Pierre. 2010. Neutral lipid characterization of non-water-soluble fractions of Carica Papaya latex. Journal of the American Oil Chemists' Society, 87 (9) : 987-995.

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Quartile : Q2, Sujet : FOOD SCIENCE & TECHNOLOGY / Quartile : Q2, Sujet : CHEMISTRY, APPLIED

Résumé : The non-water-soluble fraction of Carica papaya latex (CPL) constitutes a waste material from papain production; very little information exists regarding its chemical composition. The non-water-soluble fraction of CPL was fractionated by liquid chromatography into neutral lipids, glycolipids and phospholipids. The most abundant compounds were found to be the polar lipids, accounting for 79.2% (w/w) of the total extractible matter, while the total amount of neutral lipids was only around 20%. It was composed of free fatty acids, sterols and triterpenic alcohols, but no glycerides were detected. A high content of saturated fatty acids was measured; these saturated fatty acids were represented by very long chains with C24:0, C26:0 and C28:0 accounting for 6.3, 11.0 and 6.3%, respectively, in the total extractible matter and 7.3, 9.0 and 3.9% in the FFA fraction. The monounsaturated fatty acids were about 23-25% in both samples, with oleic acid (C18:1) being the most abundant. The polyunsaturated fatty acids that were 25.1% in the total matter and 21.6% in the FFA fraction were mainly represented by linoleic acid (C18:2n-6). Finally, a very interesting characteristic of the FA composition of this latex concerns the presence of odd-numbered fatty acids in significant amounts (around 22% in the total extract and 24.3% in the FFA fraction).

Mots-clés Agrovoc : Carica papaya, latex, eau, déchet industriel, composition chimique, triterpénoïde, stérol, lipide, alcool gras, teneur en lipides, utilisation, Hevea brasiliensis

Mots-clés géographiques Agrovoc : Congo, Thaïlande, France

Classification Agris : Q04 - Composition des produits alimentaires
Q70 - Traitement des déchets agricoles

Champ stratégique Cirad : Hors axes (2005-2013)

Auteurs et affiliations

  • Barouh Nathalie, CIRAD-PERSYST-UMR IATE (FRA) ORCID: 0000-0001-6956-1349
  • Abdelkafi Slim, CNRS (FRA)
  • Fouquet Benjamin, Biohainaut (BEL)
  • Pina Michel, CIRAD-PERSYST-UMR IATE (FRA)
  • Scheirlinckx Frantz, Biohainaut (BEL)
  • Carrière Frédéric, CNRS (FRA)
  • Villeneuve Pierre, CIRAD-PERSYST-UMR IATE (FRA) ORCID: 0000-0003-1685-1494

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/556382/)

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