Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems

Hadjal Thiziri, Dhuique-Mayer Claudie, Madani Khodir, Dornier Manuel, Achir Nawel. 2012. Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.

Classification Agris : Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires

Auteurs et affiliations

• Hadjal Thiziri, Faculty of Nature and Life Sciences (DZA)
• Dhuique-Mayer Claudie, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0001-7153-2897
• Madani Khodir, Faculty of Nature and Life Sciences (DZA)
• Dornier Manuel, CIRAD-PERSYST-UMR Qualisud (FRA)
• Achir Nawel, Montpellier SupAgro (FRA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/568066/)

Métriques

[ Page générée et mise en cache le 2024-11-13 ]