Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries

Montet Didier, Hazm Jamal Eddine, Ouadia Abdelouahab, Chichi Abdellah, Mbaye Mame Samba, Diop Michel Bakar, Mobinzo Paul, Biloso Apollinaire, Diansambu Makanua Isaac, Scher Joel, Scippo Marie-Louise, Barreto Crespo Maria-Teresa. 2019. Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries. Food Control, 99 : 84-88.

https://doi.org/10.1016/j.foodcont.2018.12.009

Article de revue ; Article de recherche ; Article de revue à facteur d'impact

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Quartile : Q1, Sujet : FOOD SCIENCE & TECHNOLOGY

Résumé : Food safety and quality is a major political topic due to numbers of deaths and hospitalizations all over the world due to food contamination, due to the increasing concern of consumers with public health related issues, due to increasing complexity of internationalization of food chains, along with the stronger sanitary standards set for international trade. Many constraints can explain the delays in the establishment of measures to prevent and control of food contaminants throughout the food value chains. Therefore, the availability of simplified tools that can be used to mitigate food safety hazards in low- and middle-income countries is a high priority internationally. The proposal addressed in this manuscript is to use the existing knowledge in local universities, private companies, citizen's organizations and to translate its proposals and scientific/technical advices to the national authorities, in a low cost manner. This translation is done by what is described here as Collective Expertise. Collective Expertise, can be a very powerful way to develop local strategies to solve problems and face the challenges of food safety and food security.

Mots-clés Agrovoc : sécurité sanitaire des aliments, contamination biologique, contamination, norme, stratégie, sécurité alimentaire

Mots-clés géographiques Agrovoc : Maroc, Sénégal, République démocratique du Congo, Afrique

Mots-clés libres : Food safety, Collective expertise, Africa

Classification Agris : Q03 - Contamination et toxicologie alimentaires
Q01 - Sciences et technologies alimentaires - Considérations générales
D50 - Législation

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Agences de financement européennes : European Commission

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