Why food prices are likely to become more unstable

Galtier Franck. 2019. Why food prices are likely to become more unstable. In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Rome : CIRAD-FAO, 107-110. ISBN 978-2-87614-751-5

Note générale : ISBN 978-92-5-131732-7 (FAO)

Résumé : Extreme food price volatility is extremely damaging to food and nutrition security. It is likely to increase in the future because: (i) food markets will probably become more vulnerable to shocks; (ii) supply shocks can be expected to increase because of climate change, emerging diseases and armed conflicts that could affect production and trade; (iii) demand shocks are predicted to rise due to the growing links between the food, energy and financial markets.

Mots-clés Agrovoc : production alimentaire, prix à la consommation, fixation des prix, consommation alimentaire, offre et demande, élasticité des prix

Classification Agris : E16 - Économie de la production
E70 - Commerce, commercialisation et distribution
P01 - Conservation de la nature et ressources foncières
P40 - Météorologie et climatologie

Auteurs et affiliations

• Galtier Franck, CIRAD-ES-UMR MOISA (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/593653/)

Métriques

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