| 1. |
Evaluating sustainable food system innovations: A global toolkit for cities.
Valette Elodie (ed.), Blay-Palmer Alison (ed.), Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.).
2023.
Abingdon : Routledge, 252 p. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-032-25881-2
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| 2. |
Le système alimentaire de Ziguinchor. Focus sur l'environnement alimentaire.
Sirdey
Ninon (collab.).
2023.
Dakar : GRDR, 24 p. ISBN 979-10-95026-20-4
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| 3. |
Studying food and eaters. A cocktail of perspectives and methods.
Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel (ed.).
2023.
Versailles : Ed. Quae, 221 p. (Update sciences et technologies) ISBN 978-2-7592-3663-3
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| 4. |
Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates.
Abbou Amina, Kadri Nabil, Giovanetti Giovanetti, Morel Gilles, Aoun Manar, Servent Adrien, Madani Khodir, Dornier Manuel, Achir Nawel.
2023.
Journal of Food Composition and Analysis, 124:105635, 9 p.
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| 5. |
Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage.
Abre Marina, Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Teyssier Corinne, Montet Didier.
2023.
Folia Microbiologica, 68 (2) : 257-275.
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| 6. |
Development of a pilot scale energy efficient flash dryer for cassava flour.
Adegbite Suraju Adeyemi, Asiru Wahabi B., Sartas Murat, Tran Thierry, Taborda Andrade Luis Alejandro, Chapuis Arnaud, Ojide Makuachukwu Gabriel, Abass Adebayo.
2023.
Resources, Environment and Sustainability, 13:100117, 8 p.
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| 7. |
Challenges and perspectives for integrating quinoa into the agri-food system.
Afzal Irfan, Haq Muhammad Zia Ul, Ahmed Shahbaz, Hirich Abdelaziz, Bazile Didier.
2023.
Plants, 12 (19), n.spéc. Worldwide Evaluations of Quinoa and Amaranth—Biodiversity and Food Security under Climate Change Pressures Volume II:3361, 23 p.
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| 8. |
Harvesting change: Harnessing emerging technologies and innovations for agrifood system transformation - Global foresight synthesis report.
Alexandrova-Stefanova Nevena, Nosarzewski Kacper, Mroczek Zofia Krystyna, Audouin Sarah, Djamen Patrice, Kolos Norbert, Wan Jieqiong.
2023.
Rome : FAO-CIRAD, 74 p. ISBN 978-92-5-138343-8 ; 978-2-87614-830-7
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| 9. |
Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia.
Aloui Amina, Ben Salah-Abbès Jalila, Zinedine Abdellah, Meile Jean-Christophe, Riba Amar, Durand Noël, Montet Didier, Abbès Samir, Brabet Catherine.
2023.
Food Additives and Contaminants. Part B, Surveillance, 16 (3) : 274-287.
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| 10. |
La mise sur agenda d'un modèle agri-alimentaire alternatif en Guadeloupe : une fenêtre d'opportunité pour le renouvellement de l'action publique ?
Angeon Valérie, Freguin-Gresh Sandrine.
2023.
Géographie, Economie, Société, 25 : 163-184.
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| 11. |
Flash vacuum expansion, a low-cost and energy-efficient alternative process to produce high-quality fruit puree: Application to Physalis peruviana.
Arias Claudia, Rodriguez Pablo, Soto Iris, Vaillant Rowan, Cortés Misael, Vaillant Fabrice.
2023.
Heliyon, 9 (6):e16969, 12 p.
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| 12. |
Improving the nutritional quality of pulses via germination.
Avezum Luiza, Rondet Eric, Mestres Christian, Achir Nawel, Malode Yann, Gibert Olivier, Lefevre Charlotte, Hemery Youna Morgane, Verdeil Jean-Luc, Rajjou Loïc.
2023.
Food Reviews International, 39 (9) : 6011-6044.
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| 13. |
Physical properties of white-fleshed and yellow-fleshed cassava (Manihot esculenta) foam powder.
Ayetigbo Oluwatoyin, Latif Sajid, Idris Waill, Müller Joachim.
2023.
Powder Technology, 420:118366, 12 p.
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| 14. |
In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods.
Badji Tiziri, Durand Noël, Bendali Farida, Piro-Metayer Isabelle, Zinedine Abdellah, Ben Salah-Abbès Jalila, Abbès Samir, Montet Didier, Riba Amar, Brabet Catherine.
2023.
Biological Control, 179:105181, 11 p.
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| 15. |
A comparative study of lupeol extraction from a by-product of lupin processing by hydrophobic natural deep eutectic solvents and their precursor components.
Banares Celia, Baréa Bruno, Chabni Assamae, Torres Carlos F., Durand Erwann, Villeneuve Pierre.
2023.
European Journal of Lipid Science and Technology, 15 (12):2300021, 12 p.
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| 16. |
Rice bran lipidome identifies novel phospholipids, glycolipids and oxylipins with roles in lipid metabolism of hypercholesterolemic children.
Barros Santos Millena, Barouh Nathalie, Lullien-Pellerin Valérie, Micard Valérie, Villeneuve Pierre, Zhou Bingqing, Oger Camille, Vigor Claire, Durand Thierry, Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire, Ryan Elizabeth P..
2023.
Molecular Nutrition and Food Research, 67 (6):2200111, 13 p.
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| 17. |
Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation.
Beaubier Sophie, Durand Erwann, Lenclume Charles, Fine Frédéric, Aymes Arnaud, Framboisier Xavier, Kapel Romain, Villeneuve Pierre.
2023.
Food Chemistry, 422:136187, 9 p.
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| 18. |
Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: A scoping review.
Bechoff Aurélie, de Bruyn Julia, Alpha Arlène, Wieringa Frank T., Greffeuille Valérie.
2023.
Current Developments in Nutrition, 7 (2):100033, 19 p.
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| 19. |
Targeting interfacial location of phenolic antioxidants in emulsions: Strategies and benefits.
Berton-Carabin Claire C., Villeneuve Pierre.
2023.
Annual Review of Food Science and Technology, 14 : 63-83.
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| 20. |
Potential beverage quality of three wild coffee species (Coffea brevipes, C. congensis and C. stenophylla) and consideration of their agronomic use.
Bertrand Benoît, Davis Aaron P., Maraval Isabelle, Forestier Nelly, Mieulet Delphine.
2023.
Journal of the Science of Food and Agriculture, 103 (7) : 3602-3612.
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