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Résultats de recherche pour (title:("theobroma" OR cacao* OR cocoa* OR cacau* OR chocolat*) OR event_title:("theobroma" OR cacao* OR cocoa* OR cacau* OR chocolat*) OR book_title:("theobroma" OR cacao* OR cocoa* OR cacau* OR chocolat*) OR motscles_libres:("theobroma" OR cacao* OR cocoa* OR cacau* OR chocolat*) OR agrovoc_mat_motcle:("cacao" OR "theobroma" OR "fève de cacao" OR "cacao en poudre" OR "industrie du cacao" OR "chocolat" OR "beurre de cacao" OR "coque de cacao")) AND type:(article OR "these" OR actes_congres OR hdr OR ouvrage OR chapitre_ouvrage OR brevet) AND date:(2008 OR 2009 OR 2010 OR 2011 OR 2012 OR 2013 OR 2014 OR 2015 OR 2016 OR 2017 OR 2018 OR 2019 OR 2020 OR 2021 OR 2022 OR 2023)

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1. Environmental assessment of the Ecuadorian cocoa value chain with statistics-based LCA. Avadi Tapia Angel Daniel. 2023. International Journal of Life Cycle Assessment, 28 : 1495-1515.
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2. Diverse farmer livelihoods increase resilience to climate variability in southern Colombia. Bernal Núñez Angie Paola, Gutiérrez-Montes Isabel, Hernández-Núñez Héctor Eduardo, Gutiérrez Suárez David Ricardo, Gutiérrez García Gustavo Adolfo, Suarez Juan Carlos, Casanoves Fernando, Flora Cornelia, Sibelet Nicole. 2023. Land Use Policy, 131:106731, 13 p.
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3. Establishing mixed-species planted forests for restoration and production in Brazil. De Moraes Gonçalves Jose Leonardo, Bouillet Jean-Pierre, Guillemot Joannès, Brancalion Pedro H.S., Teixeira Mendes João Carlos, De Vicente Ferraz Alexandre, Behling Maurel, Laclau Jean-Paul. 2023. Unasylva, 74 (254) : 55-59.
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4. Patterns of shade plant diversity in four agroforestry systems across Central America: a meta-analysis. Esquivel M. Jimena, Vilchez Mendoza Sergio José, Harvey Celia A., Ospina Mayra A., Somarriba Eduardo, Deheuvels Olivier, Virginio Filho Elias de Melo, Haggar Jeremy, Detlefsen Guillermo, Cerdan Carlos, Casanoves Fernando, Ordonez Jenny. 2023. Scientific Reports, 13:8538, 12 p.
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5. Link between flavor perception and volatile compound composition of dark chocolates derived from trinitario cocoa beans from Dominican Republic. Guzman Penella Santiago, Boulanger Renaud, Maraval Isabelle, Kopp Gabi, Corno Marcello, Fontez Bénédicte, Fontana Angélique. 2023. Molecules, 28 (9):3805, 22 p.
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6. Occurrence of free fatty acids (FFA) in cocoa beans with various main geographical origin of Côte d'Ivoire in the climate change context. Houphouet Kouakou Richard, Tape Joëlle Stéphanie, Kouassi Koffi Daouda, Yao Konan Mathurin, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noël, Montet Didier, Guehi Tagro Simplice. 2023. Current Journal of Applied Science and Technology, 42 (12) : 1-11.
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7. Screening of anti-fungal Bacillus strains and influence of their application on cocoa beans fermentation and final bean quality. Kadjo Adobi Christian, Beugre Guézéré Corinne, Sess Tchotch Didier Axel, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noël, Fontana Angélique, Tagro Guehi Simplice. 2023. Journal of Advances in Microbiology, 23 (1) : 8-17.
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8. Fiscal incentives for improved forest management and deforestation-free agricultural commodities in Central and West Africa. Karsenty Alain, Salau S.. 2023. International Forestry Review, 2023 (25):1 : 27-38.
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9. Farmers' access, demand, and satisfaction with innovation support services and their determinants: The case of the cocoa sector in Central Cameroon. Kenfack Essougong Urcil Papito, Slingerland Maja, Mathe Syndhia, Giller Ken E., Leeuwis Cees. 2023. Journal of Agricultural Education and Extension, 32 p.
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10. The great mistake of plantation programs in cocoa agroforests – Let's bet on natural regeneration to sustainably provide timber wood. Kouassi Aimé K., Zo-Bi Irie Casimir, Aussenac Raphaël, Kouamé Isaac K., Dago Marie Ruth, N'Guessan Anny Estelle, Jagoret Patrick, Herault Bruno. 2023. Trees, Forests and People, 12:100386, 9 p.
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11. Characterization of the sectoral cocoa innovation system in Cameroon. Mathe Syndhia, Fofiri Nzossié Eric Joël, Temple Ludovic. 2023. In : Agri-innovations and development challenges. Engineering, value chains and socio-economic models. Casadella Vanessa (ed.), Uzunidis Dimitri (ed.). Londres : ISTE-John Wiley, 79-96. (Innovation, Entrepreneurship, Management Series, Innovation in Engineering and Technology Set, 8) ISBN 978-1-78630-915-0
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12. New challenges for innovation support services to improve cocoa quality and sustainability in Cameroon. Mathe Syndhia, Fongang Fouepe Guillaume Hansel, Sonfack Martial, Temple Ludovic, Abega Ndjana Jean, Talla Sadeu Michael Brice. 2023. Science, Technologie, Développement, 3 (1), 17 p.
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13. Combined effects of shade and drought on physiology, growth, and yield of mature cocoa trees. Mensah Eric Opoku, Ræbild Anders, Asare Richard, Amoatey Christiana A., Markussen Bo, Owusu Kwadwo, Asitoakor Bismark Kwesi, Vaast Philippe. 2023. Science of the Total Environment, 899:165657, 14 p.
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14. Farmer's strategies in the choice of citrus spatial structures in cocoa‑based agroforests in Cameroon. Ndo Eunice Golda Danièle, Akoutou Mvondo Etienne, Bidzanga Nomo Lucien, Bella Manga Faustin, Ambang Zachée, Cilas Christian. 2023. Agroforestry Systems, 97 : 659-672.
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15. Cadmium accumulation in cacao plants (Theobroma cacao L.) under drought stress. Ortiz-Álvarez Antonio, Magnitskiy Stanislav, Silva-Arero Elías Alexander, Rodriguez-Medina Caren, Argout Xavier, Castaño-Marín Ángela María. 2023. Agronomy (Basel), 13 (10):2490, 18 p.
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16. Agronomic and socio-economic options for rubber intercropping in Sri Lanka: A forward analysis in the Moneragala and Ampara regions. Penot Eric, Le Guen Adeline, Chevreux Alys, Gallier Chloé, Ellis Hugo, Laville Johanna, Guillonnet Laura, Schirmer Louise, Fenech Paul, Schoepfer Swanny, Thoumazeau Alexis, Durand Claire. 2023. Bois et Forêts des Tropiques (356), n.spéc. Agroforesterie : 43-65.
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17. Sugar profile and volatile aroma composition in fermented dried beans and roasted nibs from six controlled pollinated Cameroonian fine-flavor cocoa (Theobroma cacao L.) hybrids. Perrez Akoa Simon, Boulanger Renaud, Effa Onomo Pierre, Lebrun Marc, Ondobo Martine Louise, Lahon Marie-Christine, Ntyam Mendo Samuel Arsene, Niemenak Nicolas, Djocgoue Pierre-François. 2023. Food Bioscience, 53:102603, 15 p.
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18. A method to better identify the socio‑economic determinants of transformations in agroforestry systems. Pédelahore Philippe, Bidou Jean-Etienne, Droy Isabelle, Freguin-Gresh Sandrine, Le Coq Jean-François, Sibelet Nicole. 2023. Agroforestry Systems, 97 : 389-400.
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19. Effect of neighbouring perennials on cocoa tree pod production in complex agroforestry systems in Cameroon. Saj Stéphane, Jagoret Patrick, Todem Ngnogue Hervé, Tixier Philippe. 2023. European Journal of Agronomy, 146:126810, 11 p.
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20. Local farmers shape ecosystem service provisioning in West African cocoa agroforests. Sanial Elsa, Ruf François, Louppe Dominique, Mietton M., Herault Bruno. 2023. Agroforestry Systems, 97 : 401-414.
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