| 1. |
Shade tree species matter: Sustainable cocoa-agroforestry management.
Asitoakor Bismark Kwesi, Ræbild Anders, Vaast Philippe, Ravn Hans Peter, Owusu Kwadwo, Mensah Eric Opoku, Asare Richard.
2023.
In : Agroforestry as climate change adaptation: The case of cocoa farming in Ghana. Olwig Mette Fog (ed.), Bosselmann Aske Skovmand (ed.), Owusu Kwadwo (ed.). Cham : Palgrave Macmillan, 59-92.
ISBN 978-3-031-45634-3
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| 2. |
Environmental assessment of the Ecuadorian cocoa value chain with statistics-based LCA.
Avadi Tapia Angel Daniel.
2023.
International Journal of Life Cycle Assessment, 28 : 1495-1515.
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| 3. |
Diverse farmer livelihoods increase resilience to climate variability in southern Colombia.
Bernal Núñez Angie Paola, Gutiérrez-Montes Isabel, Hernández-Núñez Héctor Eduardo, Gutiérrez Suárez David Ricardo, Gutiérrez García Gustavo Adolfo, Suarez Juan Carlos, Casanoves Fernando, Flora Cornelia Butler, Sibelet Nicole.
2023.
Land Use Policy, 131:106731, 13 p.
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| 4. |
Establishing mixed-species planted forests for restoration and production in Brazil.
De Moraes Gonçalves Jose Leonardo, Bouillet Jean-Pierre, Guillemot Joannès, Brancalion Pedro H.S., Teixeira Mendes João Carlos, De Vicente Ferraz Alexandre, Behling Maurel, Laclau Jean-Paul.
2023.
In : Towards more resilient and diverse planted forests. Sarre A. (ed.), Varley B. (ed.). Rome : FAO, 55-59.
(Unasylva, 74, Vol.74:n°254)
ISBN 978-92-5-138357-5
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| 5. |
Power through trees. State territorialization by means of privatization and 'agrobizforestry' in Côte d'Ivoire.
Dieng Ndeye, Karsenty Alain.
2023.
World Development Sustainability, 3:100074, 8 p.
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| 6. |
Patterns of shade plant diversity in four agroforestry systems across Central America: a meta-analysis.
Esquivel M. Jimena, Vilchez Mendoza Sergio José, Harvey Celia A., Ospina Mayra A., Somarriba Eduardo, Deheuvels Olivier, Virginio Filho Elias de Melo, Haggar Jeremy, Detlefsen Guillermo, Cerdan Carlos, Casanoves Fernando, Ordonez Jenny.
2023.
Scientific Reports, 13:8538, 12 p.
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| 7. |
Link between flavor perception and volatile compound composition of dark chocolates derived from trinitario cocoa beans from Dominican Republic.
Guzman Penella Santiago, Boulanger Renaud, Maraval Isabelle, Kopp Gabi, Corno Marcello, Fontez Bénédicte, Fontana Angélique.
2023.
Molecules, 28 (9):3805, 22 p.
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| 8. |
Occurrence of free fatty acids (FFA) in cocoa beans with various main geographical origin of Côte d'Ivoire in the climate change context.
Houphouet Kouakou Richard, Tape Joëlle Stéphanie, Kouassi Koffi Daouda, Yao Konan Mathurin, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noël, Montet Didier, Guehi Tagro Simplice.
2023.
Current Journal of Applied Science and Technology, 42 (12) : 1-11.
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| 9. |
High Free Fatty Acids (FFA) content in fermented and dry cocoa beans with various cocoa producing geographical location of Côte d'Ivoire in the climate change context.
Houphouet Kouakou Richard, Tape Joëlle Stéphanie, Kouassi Kouadio Ignace, Yao Konan Mathurin, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noel, Montet Didier, Guehi Tagro Simplice.
2023.
In : Emerging issues in agricultural sciences. Vol. 7. Reza Naroui Rad Mohammad (ed.). Londres : B P International, 50-64.
ISBN 978-81-19491-94-0
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| 10. |
Screening of anti-fungal Bacillus strains and influence of their application on cocoa beans fermentation and final bean quality.
Kadjo Adobi Christian, Beugre Guézéré Corinne, Sess Tchotch Didier Axel, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noël, Fontana Angélique, Tagro Guehi Simplice.
2023.
Journal of Advances in Microbiology, 23 (1) : 8-17.
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| 11. |
Link between the reduction of ochratoxin A and free fatty acids production in cocoa beans using Bacillus sp. and the sensory perception of chocolate produced there of.
Kadjo Adobi Christian, Houphouet Kouakou Richard, Koné Koumba Maî, Fontana Angélique, Durand Noël, Montet Didier, Guehi Tagro Simplice.
2023.
Acta Scientific Nutritional Health, 7 (11) : 11-20.
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| 12. |
Fiscal incentives for improved forest management and deforestation-free agricultural commodities in Central and West Africa.
Karsenty Alain, Salau S..
2023.
International Forestry Review, 2023 (25):1 : 27-38.
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| 13. |
Farmers' access, demand, and satisfaction with innovation support services and their determinants: The case of the cocoa sector in Central Cameroon.
Kenfack Essougong Urcil Papito, Slingerland Maja, Mathe Syndhia, Giller Ken E., Leeuwis Cees.
2023.
Journal of Agricultural Education and Extension, 32 p.
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| 14. |
The great mistake of plantation programs in cocoa agroforests – Let's bet on natural regeneration to sustainably provide timber wood.
Kouassi Aimé K., Zo-Bi Irie Casimir, Aussenac Raphaël, Kouamé Isaac K., Dago Marie Ruth, N'Guessan Anny Estelle, Jagoret Patrick, Herault Bruno.
2023.
Trees, Forests and People, 12:100386, 9 p.
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| 15. |
Characterization of the sectoral cocoa innovation system in Cameroon.
Mathe Syndhia, Fofiri Nzossié Eric Joël, Temple Ludovic.
2023.
In : Agri-innovations and development challenges. Engineering, value chains and socio-economic models. Casadella Vanessa (ed.), Uzunidis Dimitri (ed.). Londres : ISTE-John Wiley, 79-96.
(Innovation, Entrepreneurship, Management Series, Innovation in Engineering and Technology Set, 8)
ISBN 978-1-78630-915-0
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| 16. |
New challenges for innovation support services to improve cocoa quality and sustainability in Cameroon.
Mathe Syndhia, Fongang Fouepe Guillaume Hansel, Sonfack Martial, Temple Ludovic, Abega Ndjana Jean, Talla Sadeu Michael Brice.
2023.
Science, Technologie, Développement, 3 (1), 17 p.
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| 17. |
Combined effects of shade and drought on physiology, growth, and yield of mature cocoa trees.
Mensah Eric Opoku, Ræbild Anders, Asare Richard, Amoatey Christiana A., Markussen Bo, Owusu Kwadwo, Asitoakor Bismark Kwesi, Vaast Philippe.
2023.
Science of the Total Environment, 899:165657, 14 p.
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| 18. |
Farmer's strategies in the choice of citrus spatial structures in cocoa‑based agroforests in Cameroon.
Ndo Eunice Golda Danièle, Akoutou Mvondo Etienne, Bidzanga Nomo Lucien, Bella Manga Faustin, Ambang Zachée, Cilas Christian.
2023.
Agroforestry Systems, 97 : 659-672.
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| 19. |
Introduction: Climate, cocoa and trees.
Olwig Mette Fog, Asare Richard, Meilby Henrik, Vaast Philippe, Owusu Kwadwo.
2023.
In : Agroforestry as climate change adaptation: The case of cocoa farming in Ghana. Olwig Mette Fog (ed.), Bosselmann Aske Skovmand (ed.), Owusu Kwadwo (ed.). Cham : Palgrave Macmillan, 1-33.
ISBN 978-3-031-45634-3
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| 20. |
Can agroforestry provide a future for cocoa? Implications for policy and practice.
Olwig Mette Fog, Asare Richard, Vaast Philippe, Bosselmann Aske Skovmand.
2023.
In : Agroforestry as climate change adaptation: The case of cocoa farming in Ghana. Olwig Mette Fog (ed.), Bosselmann Aske Skovmand (ed.), Owusu Kwadwo (ed.). Cham : Palgrave Macmillan, 147-166.
ISBN 978-3-031-45634-3
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