Résultats pour : "Saccharomyces cerevisiae"

Effect of Saccharomyces cerevisiae strain TIA2019A concentration as starter culture on volatile aroma fingerprint of cocoa beans and sensory perception of end-chocolate. Assi-Clair Brice Judicaël, Koné Mai Koumba, Yao Mathurin Konan, Lebrun Marc, Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice. 2024. Journal of Advances in Microbiology, 24 (10) : 37-48.

Influence of yeast interactions on the fermentation process and aroma production in synthetic cocoa pulp vs. real mucilage media. Besançon Lydie, Lorn Da, Kouame Christelle, Grabulos Joël, Lebrun Marc, Fontana Angélique, Schorr-Galindo Sabine, Boulanger Renaud, Strub Caroline, Colas De La Noue Alexandre. 2024. Fermentation, 10 (12):662, 23 p.

Combining fusion of cells with CRISPR-Cas9 editing for the cloning of large DNA fragments or complete bacterial genomes in yeast. Guesdon Gabrielle, Gourgues Géraldine, Rideau Fabien, Ipoutcha Thomas, Manso-Silvan Lucia, Jules Matthieu, Sirand-Pugnet Pascal, Blanchard Alain, Lartigue Carole. 2023. ACS Synthetic Biology, 12 (11) : 3252-3266.

A natural single nucleotide mutation in the small regulatory RNA ArcZ of Dickeya solani switches off the antimicrobial activities against yeast and bacteria. Brual Typhaine, Effantin Geraldine, Baltenneck Julie, Attaiech Laetitia, Grosbois Cloé, Royer Monique, Cigna Jérémy, Faure Denis, Hugouvieux-Cotte-Pattat Nicole, Gueguen Erwan. 2023. PLoS Genetics, 19 (4):e1010725, 23 p.

Mass transfer kinetics of nonvolatile compounds into coffee beans during wet processing: Study at the laboratory scale and in real conditions using two yeast strains. Hadj Salem Fatma, Vasai F., Duez C., Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine. 2022. ACS Food Science and Technology, 2 (5) : 852-861.

Development of a model for the alcoholic fermentation of cocoa beans by a Saccharomyces cerevisiae strain. Kouame Christelle, Loiseau Gérard, Grabulos Joël, Boulanger Renaud, Mestres Christian. 2021. International Journal of Food Microbiology, 337:108917, 10 p.

Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines. Tra Bi Charles Y., Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Djè Marcellin, Montet Didier. 2021. World Journal of Microbiology and Biotechnology, 37 (2):24, 12 p.

Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS. Santos Da Silveira Jessica, Mertz Christian, Morel Gilles, Lacour Stella, Belleville Marie-Pierre, Durand Noël, Dornier Manuel. 2020. Food Chemistry, 319:126600, 7 p.

Changes of quality of minimally-processed pineapple (Ananas comosus, var. 'Queen Victoria') during cold storage: Fungi in the leading role. Leneveu-Jenvrin Charlène, Quentin Baptiste, Assemat Sophie, Hoarau Mathilde, Meile Jean-Christophe, Remize Fabienne. 2020. Microorganisms, 8 (2), n.spéc. Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest:185, 18 p.

Diversity of Saccharomyces cerevisiae yeasts associated to sorghum beer and palm wines revealed by interdelta sequence typing. Kouakou-Kouamé Clémentine Amenan, Tra Bi Charles Y., N'Guessan Florent Kouadio, Noémie Jacques, Casaregola Serge, Djè Marcellin, Montet Didier. 2020. Annals. Food Sciences and Technology, 21 (1) : 86-94.

Single-stage extraction of whole sorghum extractives and hemicelluloses followed by their conversion to ethanol. Damay Jérémie, Boboescu Iulian-Zoltan, Beigbeder Jean-Baptiste, Duret Xavier, Beauchemin Sophie, Lalonde Olivier, Lavoie Jean-Michel. 2019. Industrial Crops and Products, 137 : 636-645.

Transitioning towards a circular economy in Québec an integrated process for 1st, 2nd & 3rd-generation ethanol from sweet sorghum & Chlorella vulgaris biomass. Boboescu Iulian-Zoltan, Beigbeder Jean-Baptiste, Damay Jérémie, Duret Xavier, Lalonde Olivier, Lavoie Jean-Michel. 2019. Industrial Biotechnology, 15 (3) : 169-178.

Contribution of predominant yeasts to the occurence of aroma compounds during cocoa bean fermentation. Kone Koumba-Mal, Guehi Tagro Simplice, Durand Noël, Ban-Koffi Louis, Berthiot Laurent, Fontana-Tachon Angélique, Brou Kouakou, Boulanger Renaud, Montet Didier. 2016. Food Research International, 89 (Part 2) : 910-917.

Biodiversity study of the yeast in fresh and fermented camel and mare's milk by denaturing gradient gel electrophoresis. Baubekova Almagul, Akhmetsadykova Shynar, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. Journal of Camel Practice and Research, 22 (1) : 91-95.

Clade- and species-specific features of genome evolution in the Saccharomycetaceae. Wolfe Kenneth H., Armisén David, Proux-Wera Estelle, ÓhÉigeartaigh Seán S., Azam Haleema, Gordon Jonathan, Byrne Kevin P.. 2015. FEMS Yeast Research, 15 (5), 12 p.

Interaction between the GROWTH-REGULATING FACTOR and KNOTTED1-LIKE HOMEOBOX families of transcription factors. Kuijt Suzanne J.H., Greco Rafaella, Agalou Adamantia, Shao Jingxia, 't Hoen Corine C.J., Övernäs Elin, Osnato Michela, Curiale Serena, Meynard Donaldo, van Gulik Robert, de Faria Maraschin Simone, Atallah Mirna, De Kam Rolf J., Lamers Gerda E.M., Guiderdoni Emmanuel, Rossini Laura, Meijer Annemarie H., Ouwerkerk Pieter B.F.. 2014. Plant Physiology, 164 (4) : 1952-1966.

Acid adaptation for improvement of viability of Saccharomyces cerevisiae during freeze-drying. Chu-Ky Son, Vaysse Laurent, Liengprayoon Siriluck, Sriroth Klanarong, Thanh-Mai Le. 2013. International Journal of Food Science and Technology, 48 (7) : 1468-1473.

High-affinity copper transport and Snq2 export permease of Saccharomyces cerevisiae modulate cytotoxicity of PR-10 from Theobroma cacao. Pungartnik Cristina, Da Silva Aline Clara, Alves de Melo Sarah, Peres Gramacho Karina, De Mattos Cascardo Julio Cézar, Brendel Martin, Micheli Fabienne, Da Silva Gesteira Abelmon. 2009. Molecular Plant-Microbe Interactions, 22 (1) : 39-51.

Molecular cloning of a full-length cDNA and gene from Coffea arabica encoding a protein homologous to the yeast translation initiation factor SUI1: expression analysis in plant organs. Gaborit Charlotte, Caillet Victoria, Deshayes Alain, Marraccini Pierre. 2003. Brazilian Journal of Plant Physiology, 15 (1) : 55-58.

An aquaglyceroporin is abundantly expressed early in the development of the suspensor and the embryo proper of loblolly pine. Ciavatta Vincent T., Morillon Raphaël, Pullman Gerald S., Chrispeels Maarten J., Cairney John. 2001. Plant Physiology, 127 : 1556-1567.

The protein kinases AtMAP3K[epsilon]1 and BnMAP3K[epsilon]1 are functional homologues of Schizosaccharomyces pombe cdc7p and may be involved in cell division. Jouannic Stefan, Champion Anthony, Segui-Simarro José-Maria, Salimova Ekaterina, Picaud Alain, Tregear James, Testillano Pilar, Risueño Maria-Carmen, Simanis Viesturs, Kreis Martin, Henry Yves. 2001. Plant Journal, 26 (6) : 637-649.

Pathogenesis-related protein of Theobroma cacao is transported via high-affinity copper transporter of the Saccharomyces cerevisiae plasma membrane. Cardoso Thyago Hermylly Santana, Pungartnik Cristina, Micheli Fabienne, Cascardo Julio Cezar M., Brendel Martin, Gesteira Abelmon. 2008. In : Resumos do 54e Congresso Brasileiro de Genética, 16 a 19 de setembro de 2008, Brasil. Brasilia : SBG, Résumé, 306. ISBN 978-85-89109-06-2 Congresso Brasileiro de Genética. 54, Salvador, Brésil, 16 Septembre 2008/19 Septembre 2008.

Recombinaison homologue chez le riz (Oryza sativa L.) : développement d'un modèle d'étude de ciblage génique et caractérisation moléculaire du gène rad50. Cotsaftis Olivier. 2004. Montpellier : UM2, 95 p. Thèse de doctorat : Biochimie et Biologie moléculaire : Université Montpellier 2