Résultats pour : "alimentation du bétail"

Nutritional factors affecting camel (Camelus dromedarius) milk composition. Laameche Foudil, Chehma Abdelmadjid, Mastori Hana, Guerrida Fatma, Tobchi Mebarka, Faye Bernard. 2024. Tropical Animal Health and Production, 56 (3):108, 11 p.

Efecto de un biopreparado de microorganismos eficientes en indicadores bioproductivos y hematológicos de crías porcinas. Valdés Suárez Alex, Álvarez Villar Víctor Manuel, García Hernández Yaneisy, Salgado Paulo, Rodríguez Valera Yoel, Pérez Pineda Eliecer. 2022. Revista de Producción Animal, 34 (1), 13 p.

Using n-alkanes to estimate herbage intake and diet composition of cattle fed with natural forages in Madagascar. Andriarimalala Herilalao José, Dubeux Jose Carlos B., Jaramillo D.M., Rakotozandriny Jean de Neupomuscène, Salgado Paulo. 2021. Animal Feed Science and Technology, 273:114795, 9 p.

Establishing high-density protein banks for livestock in Burkina Faso (West Africa): Agronomic performance under contrasting edaphoclimatic conditions. Sib Ollo, Vall Eric, Bougouma-Yameogo Valérie M.C., Blanchard Melanie, Navarro Marlen, Gonzalez-Garcia Eliel. 2020. Agroforestry Systems, 94 (1) : 319-333.

Les modalités d'alimentation des troupeaux ovins en steppe algérienne, région de M'Sila : pratiques et tendances. Hadbaoui Ilyes, Senoussi Hakim, Huguenin Johann. 2020. Cahiers Agricultures, 29:28, 8 p.

Dromedary camel behavior and welfare. Camel friendly management practices. Padalino Barbara (ed.), Faye Bernard (ed.). 2024. Cham : Springer, 262 p. (Animal Welfare, 24) ISBN 978-3-031-48599-2