Résultats pour : "fermentation alcoolique"

Development of a model for the alcoholic fermentation of cocoa beans by a Saccharomyces cerevisiae strain. Kouame Christelle, Loiseau Gérard, Grabulos Joël, Boulanger Renaud, Mestres Christian. 2021. International Journal of Food Microbiology, 337:108917, 10 p.

Microbial and chemical changes during the production of sotol: A Mexican alcoholic beverage. Casas-Acevedo Aarón, Veana Fabiola, Montet Didier, Aguilar Cristóbal N., Rutiaga-Quiñones Olga Miriam, Rodríguez-Herrera Rául. 2021. Food Biotechnology, 35 (1) : 67-90.

Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS. Santos Da Silveira Jessica, Mertz Christian, Morel Gilles, Lacour Stella, Belleville Marie-Pierre, Durand Noël, Dornier Manuel. 2020. Food Chemistry, 319:126600, 7 p.

Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids. Santos Da Silveira Jessica, Durand Noel, Lacour Stella, Belleville Marie-Pierre, Perez Ana, Loiseau Gérard, Dornier Manuel. 2019. Food and Bioproducts Processing, 115 : 175-184.

Fermented foods. Part I: Biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.). 2016. Boca Raton : CRC Press, 413 p. (Food Biology Series) ISBN 978-1-4987-4079-1

African fermented foods: historical roots and real benefits. El Sheikha Aly, Montet Didier. 2014. In : Microorganisms and fermentation of traditional foods. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, 248-282. (Food Biology Series) ISBN 978-1-4822-2308-8

Energies renouvelables et P.V.D. Dadant R.. 1981. Nogent-sur-Marne : GERDAT-IRAT, 25 p.

Mémoire de fin d'études : La valorisation énergétique des sous-produits agricoles dans les Pays Tropicaux. De Pas O.. 1976. Antony : GERDAT-CEEMAT, 59 p. Mémoire d'ingénieur : Institut national agronomique Paris-Grignon

Le vin de cannes à Madagascar (Betsabetsa). Préparation, stabilisation. Jourdan E., Ramalanjaona G.. 1965. L'Agronomie Tropicale. Série 2, Agronomie Générale. Etudes Techniques, 20 (9) : 854-862.