Résultats pour : "hydrophobicité"

Lipophilized antioxidants. Figueroa-Espinoza Maria-Cruz, Bourlieu Claire, Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2019. In : Encyclopedia of food chemistry, volume 2. Varelis Peter (ed.), Melton Laurence (ed.), Shahidi Fereidoon (ed.). Amsterdam : Elsevier, 193-201. ISBN 978-0-12-814026-0

https://doi.org/10.1016/B978-0-08-100596-5.21673-9

Torrefaction treatment of lignocellulosic fibres for improving fibre/matrix adhesion in a biocomposite. Berthet Marie-Alix, Commandre Jean-Michel, Rouau Xavier, Gontard Nathalie, Angellier-Coussy Hélène. 2016. Materials and Design, 92 : 223-232.

https://doi.org/10.1016/j.matdes.2015.12.034

What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox. Laguerre Mickaël, Bayrasy Christelle, Panya Atikorn, Weiss Jochen, McClements D. Julian, Lecomte Jérôme, Decker Eric Andrew, Villeneuve Pierre. 2015. Critical Reviews in Food Science and Nutrition, 55 (2) : 183-201.

https://doi.org/10.1080/10408398.2011.650335

How to boost antioxidants by lipophilization? Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Chabi Béatrice, Decker Eric Andrew, Wrutniak-Cabello Chantal, Cabello Gérard, Villeneuve Pierre. 2013. Biochimie, 95 (1) : 20-26.

https://doi.org/10.1016/j.biochi.2012.07.018

Does hydrophobicity always enhance antioxidant drugs? A cut-off effect of the chain length of functionalized chlorogenate esters on ROS-overexpressing fibroblasts. Laguerre Mickaël, Wrutniak-Cabello Chantal, Chabi Béatrice, Lopez Giraldo Luis Javier, Lecomte Jérôme, Villeneuve Pierre, Cabello Gérard. 2011. Journal of Pharmacy and Pharmacology, 63 (4) : 531-540.

https://doi.org/10.1111/j.2042-7158.2010.01216.x

Relationship between hydrophobicity and antioxidant ability of 'Phenolipids' in emulsion: A parabolic effect of the chain length of rosmarinate esters. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2010. Journal of Agricultural and Food Chemistry, 58 (5) : 2869-2876.

https://doi.org/10.1021/jf904119v

Free radical scavenging capacity of chlorogenate esters : A quantitative structure-activity relationships study. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Weiss Jochen, Decker Eric Andrew, Hiromi Y., Villeneuve Pierre. 2007. In : Euro Fed Lipid Congress, 16-19 September 2007, Gothenburg, Sweden. Euro Fed Lipid. Gothenburg : Euro Fed Lipid, 1 p. Euro Fed Lipid Congress. 5, Gothenburg, Suède, 16 Septembre 2007/19 Septembre 2007.

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Lipases in lipophilization reactions. Villeneuve Pierre. 2007. Biotechnology Advances, 25 : 515-536.

https://doi.org/10.1016/j.biotechadv.2007.06.001

Phenolic acids enzymatic lipophilization. Figueroa-Espinoza Maria-Cruz, Villeneuve Pierre. 2005. Journal of Agricultural and Food Chemistry, 53 (8) : 2779-2787.

https://doi.org/10.1021/jf0484273

Lipophilization of phenolic compounds by lipase-catalyzed reactions. Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Barouh Nathalie, Baréa Bruno, Lago Regina C.A., Pina Michel. 2004. In : 3rd Euro fed lipid congress 'Oils, fats and lipids in a changing world", 5-8 September 2004, Edinburgh, Scotland. s.l. : s.n., Résumé, 1 p. Euro Fed Lipid. 3, Edinburgh, Royaume-Uni, 5 Septembre 2004/8 Septembre 2004.

New hydrophobic membranes for osmotic evaporation process. Brodard F., Romero J., Belleville Marie-Pierre, Sanchez J., Combe-James C., Dornier Manuel, Rios Gilbert Marcel. 2003. Separation and Purification Technology, 32 (1-3) : 3-7.

https://doi.org/10.1016/S1383-5866(03)00023-6

Obtention de lipoaminoacides par voie enzymatique : utilisé en cosmétique, pharmacie et agro-alimentaire. Chemouni Blandine. 2003. Montpellier : ENSCM, 98 p. Mémoire : Ecole nationale supérieure de chimie de Montpellier

The problem of membrane characterization for the process of osmotic distillation. Courel Mathilde, Tronel-Peyroz E., Rios G.M., Dornier Manuel, Reynes Max. 2001. Desalination, 140 : 15-25.

https://doi.org/10.1016/S0011-9164(01)00351-4

Chemical lipophilization of soy protein isolates and wheat gluten. Philippe-Roussel Coralie, Pina Michel, Graille Jean. 2000. European Journal of Lipid Science and Technology, 102 (2) : 97-101.

https://doi.org/10.1002/(SICI)1438-9312(200002)102:2<97::AID-EJLT97>3.0.CO;2-O

Complexes amphiphiles, procédé pour leur préparation et compositions en renfermant. Perrier Eric, Huc Alain, Antoni Daniel, Roussel Coralie, Pina Michel, Graille Jean. 1998. Paris : INPI, 29 p. N° de dépôt : 9512137, N° de brevet : FR2739860 B1, N° de dépôt européen : 96934924.0, N° de brevet européen : EP0799424 B1, N° de dépôt international : PCT/FR96/01620, N° de brevet international : WO97/014713, N° de dépôt : 08/877,124, N° de brevet : US6,703,490 B1

http://bases-brevets.inpi.fr/fr/document/FR2739860/publications.html?tx_jsearchrest_documentsearchrest%5BselectedDocumentRow%5D=2&cHash=3a6e42d699b0c8d2e1ce7d76bfd94f74

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