Résultats pour : "lactate"

Concentrations in D- and L-lactate in raw cow and camel milk. Konuspayeva Gaukhar, Baubekova Almagul, Akhmetsadykova Shynar, Akhmetsadykov Nourlan, Faye Bernard. 2019. Journal of Camel Practice and Research, 26 (1) : 111-113.

Comparison of d and l-lactate content in cow and camel milk. Baubekova Almagul, Kalimbetova A., Sandugash, Akhmetsadykova Shynar, Konuspayeva Gaukhar, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development, Résumé : 397-398. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Impact of transport distance on stress biomarkers levels in dromedary camel (Camelus dromedarius). El Khasmi Mohammed, Chakir Youssef, Bargaa Rita, Barka Kaoutar, Lektib Islah, El Abbadi Najia, Belhouari Abderrahmane, Faye Bernard. 2015. Emirates Journal of Food and Agriculture, 27 (6) : 507-512.

The effects of sodium lactate and starter cultures on pH, lactic acid bacteria, Listeria monocytogenes and Salmonella spp. levels in pure chicken dry fermented sausage. Deumier François, Collignan Antoine. 2003. Meat Science, 65 (3) : 1165-1174.

Potential of solid state fermentation products for probiotic capacity as indicated by a newly developed reliable bioassay. Ramirez Islas M.E., Morales C., Saucedo-Castaneda Gerardo, Montet Didier, Durand A., Roussos S.. 1997. In : Advances in solid state fermentation. Roussos S. (ed.), Lonsane B.K. (ed.), Raimbault M. (ed.), Viniegra Gonzales G. (ed.). ORSTOM, UAM, Agropolis. Dordrecht : Kluwer Academic, 427-435. ISBN 0-7923-4732-3 International symposium on solid state fermentation FMS-95. 2, Montpellier, France, 27 Février 1997/28 Février 1997.