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Comparison of d and l-lactate content in cow and camel milk

Baubekova Almagul, Kalimbetova A., Sandugash, Akhmetsadykova Shynar, Konuspayeva Gaukhar, Faye Bernard. 2015. Comparison of d and l-lactate content in cow and camel milk. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development, Résumé : pp. 397-398. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.

Journal article ; Article de revue sans comité de lecture
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Titre kazakh : [Titre en Kazakh] / Titre russe : [Titre en Russe]

Additional Information : Résumés disponibles en Kazakh et en Russe

Abstract : Lactate is the product of fermentation of lactose in the digestive tract of milk consumers. The lactate has benef icial effect on health for the regulation of the milk protein digestion and calcium absorption. However, lactate has two stereoisomere named D and L form (for Dextrogyre and Levogyre). In dietetic, D form is not recommended because it could have negative effect on health, especially on young baby. The present study gives some preliminary results regarding the content of the D- and L-lactate in cow and camel milk. Twenty dromedary camel milk samples and 3 cow milk samples from Kazakhstan were analyzed to determine main composition, especially the lactates forms in order to compare these two species. The content of total lactate in camel milk was comparable to cow milk (1.82 – 2.49 g/l), but the quantity of L-Lactate was 100 times more in camel milk compared to cow milk - 2.21% of the total lactate vs 0.02% in camel and cow milk respectively. Further analyses are necessary to understand the role of the microflora present in each specific milk. (Résumé d'auteur)

Mots-clés Agrovoc : Lait de chamelle, Lait de vache, Lactate, Structure chimique, Composition chimique, Valeur nutritive

Mots-clés géographiques Agrovoc : Kazakhstan

Classification Agris : L50 - Animal physiology and biochemistry
Q04 - Food composition

Champ stratégique Cirad : Axe 3 (2014-2018) - Alimentation durable

Auteurs et affiliations

  • Baubekova Almagul, Al-Farabi Kazakh National University (KAZ)
  • Kalimbetova A., Antigen (KAZ)
  • Sandugash, Antigen (KAZ)
  • Akhmetsadykova Shynar, Al-Farabi Kazakh National University (KAZ)
  • Konuspayeva Gaukhar, Al-Farabi Kazakh National University (KAZ)
  • Faye Bernard, CIRAD-ES-UMR SELMET (SAU)

Autres liens de la publication

Source : Cirad-Agritrop (https://agritrop.cirad.fr/577432/)

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