Résultats pour : "lactose"

Advantages and drawbacks of plant-based beverages as alternatives to animal milk: A multidimensional review. Abbou Amina, Kadri Nabil, Servent Adrien, Mouhoubi Khokha, Medouni-Haroune Lamia, Bouiche Cilia, Negrichi Samira, Meghlaoui Zoubeida, Amrane-Abider Meriem, Bechir Sabiha, Taouzinet Lamia, Bougherra Hind, Madani Khodir, Achir Nawel. 2025. North African Journal of Food and Nutrition Research, 9 (20) : 74-95.

Growth kinetics of Kazachstania unispora and its interaction with lactic acid bacteria during Qymyz production. Kondybayev Askar, Achir Nawel, Mestres Christian, Collombel Ingrid, Strub Caroline, Grabulos Joël, Akhmetsadykov Nurlan, Aubakirova Aidana, Kamidinkyzy Ulzhan, Ghanmi Wijden, Konuspayeva Gaukhar. 2023. Fermentation, 9 (2), 18 p.

Growth and metabolism of Lacticaseibacillus casei and Lactobacillus kefiri isolated from Qymyz, a traditional fermented central Asian beverage. Kondybayev Askar, Konuspayeva Gaukhar, Strub Caroline, Loiseau Gérard, Mestres Christian, Grabulos Joël, Manzano Marie, Akhmetsadykova Shynar, Achir Nawel. 2022. Fermentation, 8 (8):367, 12 p.

Impact of parity order on nutritional values of camel milk in modern system. Mustafa Ayman B., Elgenaidi A.R., Alkeskas Aldukali, Faraz Asim, Elhag Ahmed Eisa, Bashari Mohanad, Faye Bernard. 2021. Pakistan Journal of Zoology, 53 (6) : 2475-2478.

Monitoring of camel milk composition in intensive dairy farm. Al-Gedan Mubarak M., Al-Agruin H., Alomayri A., Konuspayeva Gaukhar, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 164-166. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Biocatalyzed octylglycoside synthesis from a disaccharide. Chahid Zakia, Montet Didier, Pina Michel, Bonnot François, Graille Jean. 1994. Biotechnology Letters, 16 (8) : 795-800.

Sur la composition chimique des laits tropicaux : influence du stade de lactation sur les teneurs en graisse, lactose, calcium et phosphore. Labouche C., Peytavin A.. 1957. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 10 (4) : 373-382.

Le lait de vache. Loiseau Gérard. 2002. In : Mémento de l'agronome. CIRAD, GRET, France-MAE. Montpellier : CIRAD, 1 Cd-Rom ISBN 2-86844-130-0