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Number of items: 6.

Poster

Acceptability of reengineered Hibiscus drinks by Senegalese consumers. Monteiro Maria Joao, Fliedel Geneviève, Bechoff Aurélie, Cisse Mady, Costa Ana Isabel A., Boucher Mathilde, Ayessou Nicolas, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2014. . Porto : COST-ESF, 1 p. Congress on Food Structure Design. Innovation in Food Structure Properties – Relationships. 1, Porto, Portugal, 15 October 2014/17 October 2014.
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Etude du procédé de fumage du machoiron (Arius heudelotii) au Sénégal et propositions de voies de réingénierie. Ayessou Nicolas, Goli Thierry, Ricci Julien, Quartino Margaux, Rivier Michel, Raffray Guilhem, Boucher Mathilde, Cisse Mady. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, p. 18. AFTER Congress. 1, Dakar, Sénégal, 11 November 2014/12 November 2014.
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Appraisal report

D 5.4.1.3. Final Report on sensory testing in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research”. Monteiro Maria Joao, Pintado Maria Manuela E., Cissé M., Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Boucher Mathilde, Pallet Dominique, Tomlins Keith I., Pintado Maria Manuela E.. 2015. s.l. : Projet AFTER-Union Européenne, 27 p.
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D 5.4.2.3. Report on near-market consumer testing of new improved products in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research”. Monteiro Maria Joao, Pintado Ana I.E., Cissé M., Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Boucher Mathilde, Pallet Dominique, Tomlins Keith I., Pintado Maria Manuela E.. 2015. s.l. : Projet AFTER-Union Européenne, 51 p.
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D 5.5.2. Report on near-market consumer testing of new improved products and substitutes in Africa. Project AFTER “African Food Tradition rEvisited by Research”. Akissoé Noël H., Sacca Carole, Dadole G., Anihouvi Victor, Kindossi Janvier, Hounhouigan Joseph D., Amoa-Awua Wisdom, Oduro-Yeboah C., Ratsimba Angela Irène, Andrianarison Irène. Maria, Ramaroson V., Andriantahiana Z.M., Rakoto Danielle, Ayessou Nicolas Cyrille, Cisse Mady, Boucher Mathilde, Devilliers J., Monteiro Maria Joao, Pintado Manuela, Ndjouenkeu Robert, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Mestres Christian, Fliedel Geneviève, Pallet Dominique, Bechoff Aurélie, Tomlins Keith I.. 2015. s.l. : Projet AFTER-Union Européenne, 78 p.
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Section of report

Acceptability of re-engineered Kong products by consumers of African origin living in France. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Boucher Mathilde, Ayessou Nicolas, Pintado Manuela, Tomlins Keith I.. 2015. In : D 5.4.2. “Report on near-market consumer testing of new improved products and substitutes in Europe”. Project AFTER “African Food Tradition rEvisited by Research”.. projet AFTER. s.l. : Union Européenne, 14 p.
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