Parcourir par Auteur Cirad
Nombre de documents : 6.
Article de revue
Assessment of the risk factors associated to aflatoxin contamination during the marketing of peanuts in Côte d'Ivoire.
Manizan Ama Lethicia, Akaki David, Piro-Metayer Isabelle, Montet Didier, Brabet Catherine, Koffi-Nevry Rose.
2018.
Food and Environment Safety, 17 (2) : 183-191.
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Evaluation des pratiques post récolte favorables à la contamination de l'arachide par les mycotoxines dans trois régions de Côte d'Ivoire.
Manizan Ama Lethicia, Akaki David, Piro-Metayer Isabelle, Montet Didier, Brabet Catherine, Koffi-Nevry Rose.
2018.
Journal of Applied Biosciences, 124 : 12446-12454.
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Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d'Ivoire by UHPLC-MS/MS.
Manizan Ama Lethicia, Oplatowska-Stachowiak Michalina, Piro-Metayer Isabelle, Campbell Katrina, Koffi-Nevry Rose, Elliott Christopher T., Akaki David, Montet Didier, Brabet Catherine.
2018.
Food Control, 87 : 22-30.
Aspergillus korhogoensis, a novel aflatoxin producing species from the Côte d'Ivoire.
Carvajal-Campos Amaranta, Manizan Ama Lethicia, Tadrist Souria, Akaki Koffi David, Koffi-Nevry Rose, Moore Geromy G., Fapohunda Stephen O., Bailly Sylviane, Montet Didier, Oswald Isabelle, Lorber Sophie, Brabet Catherine, Puel Olivier.
2017.
Toxins, 9 (11):e353, 22 p.
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The success story of the implementation of the national food safety agency in Ivory Coast.
Montet Didier, Akaki David, Moretti Christine, Brabet Catherine, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Assidjo Nogbou Emmanuel, Aw Sadat, Akmel Djedjro Clément, Assin Hubert, Durand Noel, Alter Pascaline, Berthiot Laurent, Metayer Isabelle, Tapé Thierry.
2017.
Egyptian Journal of Basic and Applied Sciences, 4 (4) : 366-371.
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Chapitre d'ouvrage
Biodiversity of aflatoxigenic Aspergillus section Flavi species according to food matrices and geographic areas.
Carvajal-Campos Amaranta, Manizan Ama Lethicia, Montet Didier, Lorber Sophie, Puel Olivier, Brabet Catherine.
2021.
In : Mycotoxins in food and beverages: innovations and advances, Part I. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press , 69-115.
(Food Biology Series)
ISBN 978-0-367-42209-7
