Browse by CIRAD authors
Number of items: 5.
2019
Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption.
Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Akissoé Lorène, Bohuon Philippe, El Maâtaoui Mohamed.
2019.
Food Research International, 119 : pp. 268-275.
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Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea.
Coffigniez Fanny, Rychlik Michael, Sanier Christine, Mestres Christian, Striegel Lisa, Bohuon Philippe, Briffaz Aurélien.
2019.
Journal of Food Engineering, 253 : pp. 49-58.
2018
Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds.
Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Ricci Julien, Alter Pascaline, Durand Noel, Bohuon Philippe.
2018.
Food Research International, 113 : pp. 443-451.
Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea.
Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Alter Pascaline, Durand Noel, Bohuon Philippe.
2018.
Food Chemistry, 242 : pp. 279-287.
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2017
Modélisation du transport et réaction des alpha-galactosides durant le trempage-cuisson du Niébé.
Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Bohuon Philippe.
2017.
In : Livre des résumés du 6ème Colloque Graines 2017. INRA, Montpellier SupAgro. Montpellier : INRA-Montpellier SupAgro , p. 15.
Colloque Graines 2017. 6, Montpellier, France, 17 October 2017/19 October 2017.
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