Browse by CIRAD authors

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Number of items: 10.

Journal article


La chair, les hommes et les dieux : La viande en Inde. Bruckert Michaël. 2018. Paris : CNRS, 408 p. ISBN 978-2-271-11524-9

Book chapter

The India "Meat Dilemma": Malnutrition, social hierarchy and ecological sustainability. Bruckert Michaël. 2019. In : Food and sustainability in the twenty-first century: Cross-disciplinary perspectives. Collinson Paul (ed.), Young Iain (ed.), Antal Luce (ed.), Macbeth Helen (ed.). New York : Berghahn books, pp. 173-183. (Anthropology of Food and Nutrition, 9) ISBN 978-1-78920-237-3
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The politicization of beef and meat in contemporary India: Protecting animals and alienating minorities. Bruckert Michaël. 2019. In : Culinary nationalism in Asia. King Michelle T. (ed.). Londres : Bloomsbury Publishing, pp. 150-169. ISBN 978-1-350-07867-3

Paper without proceedings

The aromas of banned meat in contemporary India: poaching small animals and eating game meat in Tamil Nadu. Bruckert Michaël. 2018. . Paris : s.n., 1 p. Workshop CEAFJP : Living Food: Foodways, Heritage, Health, and the Environment, Paris, France, 22 February 2018/23 February 2018.

Website article

This list was generated on Sun Sep 20 11:04:32 2020 CEST.