Résultats pour : "alimentation urbaine"

Alimentação e políticas alimentares nas cidades: Introdução ao debate. Grisa Catia, Sabourin Eric, Wesz Junior Valdemar, Cortes Geneviève. 2024. Confins (63), 6 p.

Governing the nurturing city: The uneven enforcement of street food vending regulations. Pulliat Gwenn, Block Daniel, Bruckert Michaël, Nussbaum-Barberena Laura, Dreysse Carmen, Dupé Philippine, Perrin Coline. 2023. Urban Geography, 25 p.

Genre et alimentation à l'épreuve de la vie urbaine en Afrique, Amérique Latine et Asie. Soula Audrey, Lepiller Olivier, Bricas Nicolas. 2022. Anthropology of Food (S17), n.spéc. : 1-10.

The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa. Osei-Kwasi Hibbah Araba, Laar Amos, Zotor Francis, Pradeilles Rebecca, Aryeetey Richmond Nii Okai, Green Mark Alan, Griffiths Paula, Akparibo Robert, Wanjohi Milka Njeri, Rousham Emily, Barnes Amy, Booth Andrew, Mensah Kobby, Asiki Gershim, Kimani-Murage Elizabeth W., Bricas Nicolas, Holdsworth Michelle. 2021. PloS One, 16 (4):e0249621, 17 p.

Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia. Soula Audrey (ed.), Yount-André Chelsie (ed.), Lepiller Olivier (ed.), Bricas Nicolas (ed.). 2020. Versailles : Ed. Quae, 158 p. (Update sciences et technologies) ISBN 978-2-7592-3281-9

Construcción de una política alimentaria urbana: el caso de Cali, Colombia. Castellanos Peñaloza Ruby Elisabeth, Henry Guy. 2021. In : Políticas públicas y sistemas alimentarios en América Latina. Le Coq Jean-François (ed.), Grisa Catia (ed.), Guéneau Stéphane (ed.), Niederle Paulo (ed.). Rio de Janeiro : E-papers, 377-398. ISBN 978-65-87065-26-7

Las ciudades frente a los desafios de la alimentación sostenible. Bricas Nicolas. 2020. In : Alimentación, salud y sustentabilidad. Hacia una agenda de investigación. Pasquier-Merino Ayari Geneviève (ed.), Betran-Vilà Mirim (ed.). Mexico : Universidad Nacional Autonoma de México, 45-60. ISBN 978-607-30-3665-8

Les innovations alimentaires urbaines face aux enjeux de changement d'échelle et d'inclusion sociale. Lepiller Olivier, Valette Elodie. 2021. Montpellier : Chaire Unesco alimentations du monde, 4 p. (So What ? / Policy Brief, 14)

From Abidjan to Jakarta, how the city is reinventing what we eat. Soula Audrey, Bricas Nicolas, Lepiller Olivier. 2020. Paris : The Conversation France, 7 p.