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Items where Author is "Alitonou, Guy Alain"

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Number of items: 4.

Journal article

Plumeria alba latex as a new plant protease for waragashi cheese production: A comparative assessment of yield and physicochemical and textural characteristics. Bankolé Ibidjokè Rachidatou, Tchobo Paul Fidèle, Mazou Mouaïmine, Hodonou Myriam Mondoukpè, Durand Erwann, Alitonou Guy Alain. 2019. Journal of Food and Nutrition Sciences, 7 (5) : pp. 73-78.
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Chemical composition and ability of essential oils from six aromatic plants to counteract lipid oxidation in emulsions. Tchobo Paul Fidèle, Alitonou Guy Alain, Soumanou Mohamed Mansourou, Baréa Bruno, Bayrasy Christelle, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre, Souhounhloue Dominique. 2014. Journal of the American Oil Chemists' Society, 91 (3) : pp. 471-479.
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Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels. Tchobo Paul Fidèle, Alitonou Guy Alain, Noudogbessi Jean-Pierre, Laguerre Mickaël, Baréa Bruno, Piombo Georges, Natta Armand K., Villeneuve Pierre, Soumanou Mohamed Mansourou, Souhounhloue Dominique. 2013. International Journal of Biosciences, 3 (1) : pp. 101-108.
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Chemical composition and biological activities of essential oils of Chenopodium ambrosioides L. collected in two areas of Benin. Alitonou Guy Alain, Sessou Philippe, Tchobo Paul Fidèle, Noudogbessi Jean-Pierre, Avlessi Félicien, Yehouenou Boniface, Menut Chantal, Villeneuve Pierre, Sohounhloue Dominique Codjo Koko. 2012. International Journal of Biosciences, 2 (8) : pp. 58-66.
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