Items where Author is "Astudillo, M."

Evaluation of isolated amylolytic lactic acid bacteria isolated from the fermentation of sour cassava starch. Jaime A.L., Gomez Y., Astudillo M., Giraud E., Dufour Dominique. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, p. 123. Cassava Flour and Starch, Cali, Colombie, 11 January 1994/15 January 1994.

Study of natural fermentation of cassava starch in Colombia. II : isolation of amylolytic lactic acid bacteria (ALAB). Gomez Y., Brabet Catherine, Jaime A.L., Astudillo M., Chuzel Gérard. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, p. 123. Cassava Flour and Starch, Cali, Colombie, 11 January 1994/15 January 1994.