Résultats pour Auteur : "Esuma, Williams"

Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm. Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Namakula Babirye Fatumah, Katungisa Arnold, Lyatumi Ivan, Esuma Williams, Alamu Emmanuel Oladeji, Dufour Dominique, Kawuki Robert, Davrieux Fabrice. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4793-4800.

Assessment of end user traits and physicochemical qualities of cassava flour: A case of Zombo district, Uganda. Nanyonjo Ann Ritah, Kawuki Robert Sezi, Kyazze Florence, Esuma Williams, Wembabazi Enoch, Dufour Dominique, Nuwamanya Ephraim, Tufan Hale. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1289-1297.

Summary on screening of breeding genotypes and identification of promising ones for boiled cassava, at CIAT Colombia. Tran Thierry, Esuma Williams, Wembabazi Enoch, Nanyonjo Ann Ritah, Iragaba Paula, Nuwamanya Ephraim, Londoño Luis, Moreno John Larry, Ospina Maria Alejandra, Luna Jorge Luis, Belalcazar John, Ceballos Hernan, Zhang Xiaofei, Fenstemaker Sean, Deuscher Zoé, Arufe Vilas Santiago, Dufour Dominique. 2025. Montpellier : RTB Breeding-CIRAD, Diaporama, 1 diaporama (14 vues)

State Of knowledge for boiled cassava in Uganda. Food Science, Gender & Market. Nanyonjo Ann Ritah, Angudubo Stephen, Candiru Winnie, Hamba Sophia, Esuma Williams, Kawuki Robert Sezi, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Kampala : RTBfoods Project-CIRAD, 22 p.