Résultats pour Auteur : "Fanzo, Jessica"

Governance and resilience as entry points for transforming food systems in the countdown to 2030. Schneider Kate R., Remans Roseline, Bekele Tesfaye Hailu, Aytekin Destan, Conforti Piero, Dasgupta Shouro, DeClerck Fabrice, Dewi Deviana, Fabi Carola, Gephart Jessica A., Masuda Yuta J., McLaren Rebecca, Saisana Michaela, Aburto Nancy, Ambikapathi Ramya, Arellano Rodriguez Mariana, Barquera Simon, Battersby Jane, Beal Ty, Béné Christophe, Cafiero Carlo, Campeau Christine, Caron Patrick, Cattaneo Andrea, Candel Jeroen, Covic Namukolo, del Pino Alvarez Inmaculada, Dominguez Barreto Ana Paula, Elouafi Ismahane, Frazier Tyler J., Fremier Alexander, Foley Pat, Golden Christopher D., Gonzalez Fischer Carlos, Guarin Alejandro, Hendriks Sheryl, Herforth Anna, Honorati Maddalena, Huang Jikun, Getaneh Yonas, Kennedy Gina, Laar Amos, Lal Rattan, Lidder Preetmoninder, Legese Feye Getachew, Loken Brent, Malapit Hazel, Marshall Quinn, Mulatu Kalkidan A., Munguia Ana, Nordhagen Stella, Resnick Danielle, Suhardiman Diana, Sumaila Ussif Rashid, Sun Bangyao, Terefe Mengesha Belay, Torero Maximo, Tubiello Francesco N., van Dooren Corné, Valero Morales Isabel, Vivero-Pol Jose-Luis, Webb Patrick, Wiebe Keith, Haddad Lawrence, Herrero Mario, Moncayo Jose Rosero, Fanzo Jessica. 2025. Nature Food, 6 : 105-116.

Ensuring societal considerations are met when translating science into policy for sustainable food system transformation. Singh Brajesh K., Fraser Evan, Arnold Tom, Biermayr-Jenzano Patricia, Broerse Jacqueline, Brunori Gianluca, Caron Patrick, De Schutter Olivier, Fabbri Karen, Fan Shenggen, Fanzo Jessica, Gajdzinska Magdalena, Gurinovic Mirjana, Hugas Marta, McGlade Jacqueline, Nellemann Christine, Njuki Jemimah, Tuomisto Hanna L., Tutundjian Seta, Wesseler Justus, Sonnino Roberta, Webb Patrick. 2023. Trends in Food Science and Technology, 137 : 104-108.

Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs. Singh Brajesh K., Fraser Evan, Arnold Tom, Biermayr-Jenzano Patricia, Broerse Jacqueline, Brunori Gianluca, Caron Patrick, De Schutter Olivier, Fabbri Karen, Fan Shenggen, Fanzo Jessica, Gajdzinska Magdalena, Gurinovic Mirjana, Hugas Marta, McGlade Jacqueline, Nellemann Christine, Njuki Jemimah, Tuomisto Hanna L., Tutundjian Seta, Wesseler Justus, Sonnino Roberta, Webb Patrick. 2023. Nature Food, 4, 3 p.

The state of food systems worldwide in the countdown to 2030. Schneider Kate R., Fanzo Jessica, Haddad Lawrence, Herrero Mario, Moncayo Jose Rosero, Herforth Anna, Remans Roseline, Guarin Alejandro, Resnick Danielle, Covic Namukolo, Bene Christophe, Cattaneo Andrea, Aburto Nancy J., Ambikapathi Ramya, Aytekin Destan, Barquera Simon, Battersby Jane, Beal Ty, Molina Paulina Bizzoto, Cafiero Carlo, Campeau Christine, Caron Patrick, et al.. 2023. Nature Food, 4 (12) : 1090-1110.

The true cost of food: A preliminary assessment. Hendriks Sheryl, De Groot Ruiz Adrian, Herrero Acosta Mario, Baumers Hans, Galgani Pietro, Mason-D'Croz Daniel, Godde Cécile, Waha Katharina, Kanidou Dimitra, Von Braun Joachim, Benitez Mauricio, Blanke Jennifer, Caron Patrick, Fanzo Jessica, Greb Friederike, Haddad Lawrence, Herforth Anna, Jordaan Danie, Masters William, Sadoff Claudia, Soussana Jean-François, Tirado Maria Cristina, Torero Maximo, Watkins Matthew. 2023. In : Science and innovations for food systems transformation. Von Braun Joachim (ed.), Afsana Kaosar (ed.), Fresco louise O. (ed.), Hassan Mohamed Hag Ali (ed.). Cham : Springer, 581-601. ISBN 978-3-031-15702-8

Everyone at the table: Transforming food systems by connecting science, policy and society. Webb Patrick (ed.), Sonnino Roberta (ed.), Fraser Evan (ed.), Arnold Tom (ed.), Biermayr-Jenzano Patricia, Broerse Jacqueline, Brunori Gianluca, Caron Patrick, De Schutter Olivier, Fan Shenggen, Fanzo Jessica, Gurinovic Mirjana, Hugas Marta, McGlade Jacqueline, Nellemann Christine, Njuki Jemimah, Singh Brajesh K., Tuomisto Hanna L., Tutundjian Seta, Wesseler Justus. 2022. Luxembourg : Publications Office of the European Union, 70 p. ISBN 978-92-76-52121-1

Enhancing science-policy interfaces for food systems transformation. Singh Brajesh K., Arnold Tom, Biermayr-Jenzano Patricia, Broerse Jacqueline, Brunori Gianluca, Caron Patrick, De Schutter Olivier, Fan Shenggen, Fanzo Jessica, Fraser Evan, Gurinovic Mirjana, Hugas Marta, McGlade Jacqueline, Nellemann Christine, Njuki Jemimah, Sonnino Roberta, Tuomisto Hanna L., Tutundjian Seta, Webb Patrick, Wesseler Justus. 2021. Nature Food, 2 (11) : 838-842.

International Science Foresight Workshop: Global challenges and research gaps. The Royaumont process. Soussana Jean-François, Weill Claire, Caron Patrick, Chotte Jean-Luc, Joly Pierre-Benoît, Aggarwal Pramod, Axelos Monique, De Boer Imke, Caquet Thierry, Caranta Carole, Chemineau Philipppe, Cherbut Christine, Denis Mathieu, Fanzo Jessica, Flammarion Patrick, Guégan Jean-François, Gouel Christophe, Halley Des Fontaines Ségolène, Hamant Olivier, Hannah David, Hetherington Marion, Huyghe Christian, Kao Cyril, Kremer Antoine, Langridge Peter, Leadley Paul, Lee Michael, Lindner Marcus, Loconto Allison Marie, Lopes Mauricio Antonio, Masson-Delmotte Valérie, Matthews Alan, Mille Raoul, Naiman Robert J., Riboli Elio, Schot Johan, Sokona Youba, Stirling Andrew, Tomé Daniel, Tomei Maria-Concetta, Treyer Sébastien, Visser S., Wery Jacques, Whitmee Sarah. 2021. Paris : INRAE, 25 p.

Statement based on the 4 TH international conference on global food security – December 2020: Challenges for a disruptive research Agenda. Caron Patrick, van Ittersum Martin, Avermaete Tessa, Brunori Gianluca, Fanzo Jessica, Giller Ken E., Hainzelin Etienne, Ingram John, Korsten Lise, Martin-Prével Yves, Osiru Moses, Palm Cheryl, Rivera-Ferre Marta Guadalupe, Rufino Mariana, Schneider Sergio, Thomas Alban, Walker Daniel. 2021. Global Food Security, 30:100554, 2 p.

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals. Fanzo Jessica, Haddad Lawrence, Schneider Kate R., Bene Chris, Covic Namukolo, Guarin Alejandro, Herforth Anna, Herrero Acosta Mario, Sumaila Ussif Rashid, Aburto Nancy J., Amuyunzu-Nyamongo Mary, Barquera Simon, Battersby Jane, Beal Ty, Bizzotto Molina Paulina, Brusset Emery, Cafiero Carlo, Campeau Christine, Caron Patrick, et al.. 2021. Food Policy, 104:102163, 20 p.

The true cost and true price of food. Hendriks Sheryl, De Groot Ruiz Adrian, Herrero Acosta Mario, Baumers Hans, Galgani Pietro, Mason-D'Croz Daniel, Godde Cécile, Waha Katharina, Kanidou Dimitra, Von Braun Joachim, Benitez Mauricio, Blanke Jennifer, Caron Patrick, Fanzo Jessica, Greb Friederike, Haddad Lawrence, Herforth Anna, Jordaan Danie, Masters William, Sadoff Claudia, Soussana Jean-François, Tirado Maria Cristina, Torero Maximo, Watkins Matthew. 2021. In : Science and Innovationsfor Food Systems Transformation and Summit Actions. Papers by the Scientific Group and its partners in support of the UN Food Systems Summit. New York : SC-FSS ISBN 978-3-031-15702-8 United Nations Food Systems Summit, New York, États-Unis, 23 Août 2021/23 Septembre 2021.

Five priorities to operationalize the EAT-Lancet Commission report. Bene Christophe, Fanzo Jessica, Haddad Lawrence, Hawkes Corinna, Caron Patrick, Vermeulen Sonja, Herrero Mario, Oosterveer Peter. 2020. Nature Food, 1 (8) : 457-459.

Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Pingault Nathanaël (ed.), Caron Patrick, Kalafatic Carol, Allahoury Amadou, Fresco Louise O., Kennedy Eileen, Khan Muhammad, Kliksberg Bernardo, Mei Fangquan, Murphy Sophia, Saeid Noori Naeini Mohammad, Pimbert Michel, Rivera Dommarco Juan Ángel, Sepúlveda Magdalena, Yemefack Martin, Zurayk Rami, Fanzo Jessica (collab.), Arabi Mandana (collab.), Burlingame Barbara (collab.), Haddad Lawrence (collab.), Kimenju Simon (collab.), Miller Gregory (collab.), Nie Fengying (collab.), Recine Elisabetta (collab.), Serra-Majem Lluís (collab.), Sinha Dipa (collab.). 2017. Rome : FAO, 151 p. (HLPE report, 12)