Résultats pour Auteur : "Forestier, N."
Nombre de documents : 4.
Rapport d'expertise
D 5.4.1.1. Final Report on sensory testing in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”.
Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Pintado Manuela, Tomlins Keith I., Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Hassan-Wassef H..
2015.
s.l. : Projet AFTER-Union Européenne, 28 p.
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Prévisualisation |
D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”.
Pintado Ana I.E., Monteiro Maria Joao, Ahmed Zahra S., Awad Sameh, Hassan-Wassef H., Tomlins Keith I., Pintado Maria Manuela E., Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom.
2015.
s.l. : Projet AFTER-Union Européenne, 67 p.
Prévisualisation |
D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research”.
Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Pintado Maria Manuela E., Amoa-Awua Wisdom, Oduro-Yeboah Charlotte, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Bechoff Aurélie, Tomlins Keith I..
2015.
s.l. : Projet AFTER-Union Européenne, 26 p.
Prévisualisation |
Chapitre de rapport
Acceptability of re-engineered Kong products by consumers of African origin living in France.
Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Boucher Mathilde, Ayessou Nicolas, Pintado Manuela, Tomlins Keith I..
2015.
In : D 5.4.2. “Report on near-market consumer testing of new improved products and substitutes in Europe”. Project AFTER “African Food Tradition rEvisited by Research”.. projet AFTER. s.l. : Union Européenne , 14 p.
