Résultats pour Auteur : "Genot, Claude"

Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory. Nanda Doris, Kansci Germain, Rafflegeau Sylvain, Bourlieu Claire, Ngando Ebongue Georges Frank, Genot Claude. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27:52, 12 p.

Enquêtes sur la consommation, la perception et les utilisations de l'huile de palme rouge chez les ménagères et restauratrices de Yaoundé, Cameroun. Rebena Agathe, Rafflegeau Sylvain, Kansci Germain, Nanda Doris, Genot Claude. 2019. Cahiers Agricultures, 28:27, 7 p.

Huiles de palme artisanales : de la construction de la qualité dans le sud du Cameroun à la consommation à Yaoundé. Rafflegeau Sylvain, Kansci Germain, Genot Claude. 2024. In : Durabilité des systèmes pour la sécurité alimentaire. Combiner les approches locales et globales. Thomas Alban (ed.), Alpha Arlène (ed.), Barczak Aleksandra (ed.), Zakhia-Rozis Nadine (ed.). Versailles : Ed. Quae, 139-153. (Synthèses : Quae) ISBN 978-2-7592-3852-1

Artisanal palm oils: from quality design in southern Cameroon to consumption in Yaoundé. Rafflegeau Sylvain, Kansci Germain, Genot Claude. 2022. In : Sustainable food systems for food security. Need for combination of local and global approaches. Thomas Alban (ed.), Alpha Arlène (ed.), Barczak Aleksandra (ed.), Zakhia-Rozis Nadine (ed.). Versailles : Ed. Quae, 127-140. (Synthèses : Quae) ISBN 978-2-7592-3575-9

Artisanal mills and local production of palm oil by smallholders. Rafflegeau Sylvain, Nanda Doris, Genot Claude. 2018. In : Achieving sustainable cultivation of oil palm. Volume 2: Diseases, pests, quality and sustainability. Rival Alain (ed.). Cambridge : Burleigh Dodds Science Publishing, 407-434. (Burleigh Dodds Series in Agricultural Science, 28) ISBN 978-1-78676-108-8

Composition and quality of artisanal crude palm oils in Cameroon in link with production factors. PALM-001. Kansci Germain, Nanda Doris, Rafflegeau Sylvain, Villeneuve Pierre, Ribourg L., Barouh Nathalie, Genot Claude. 2018. . Belfast : Euro Fed Lipid Congress, Résumé, 1 p. Euro Fed Lipid Congress: Fats, Oils and lipids: Science technology and nutrition in a changing world. 16, Belfast, Irlande, 16 Septembre 2018/19 Septembre 2018.

Red Palm Oils (RPOs) are always of nutritional interest: have you ever tasted it? Rafflegeau Sylvain, Kansci Germain, Genot Claude. 2020. . Elsevier, MUSE, Wageningen University. s.l. : Elsevier, Résumé, 1 p. International Conference on Global Food Security. 4, s.l., France, 4 Décembre 2020/9 Décembre 2020.

Free fatty acids and beta-carotene of artisanal red palm oil in Cameroon. Nanda Doris, Kansci Germain, Rafflegeau Sylvain, Villeneuve Pierre, Genot Claude. 2016. . Bangangte : CBS, Résumé, 1 p. Annual conference Cameroon Bioscience Conference: "Biosciences and integrated management of living systems". 23, Bangangte, Cameroun, 29 Novembre 2016/3 Novembre 2016.