Nombre de documents : 12.
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Ability of two Lactobacillus plantarum strains for Ochratoxin A reduction in coffee cherries during post-harvest processing carried out at the farm.
Beugre Guézéré Corinne, Kadjo Adobi Christian, Kedjebo Kra Brou Didier, Yao M.K., Durand Noel, Fontana Angélique, Guehi S.T..
2022.
. Society for Mycotoxin Research
. Toulouse : Society for Mycotoxin Research, 1 p.
Mycotoxin Workshop. 43, Toulouse, France, 30 Mai 2022/1 Juin 2022.
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In vitro inhibition of Aspergillus carbonarius growth and reduction of ochratoxin A (OTA) contents using Lactobacillus plantarum strains isolated from coffee cherries.
Beugre Guézéré Corinne, Kedjebo Kra Brou Didier, Kouame M. K. Justin, Durand Noel, Fontana Angélique, Guehi Tagro Simplice.
2021.
In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC
. Montpellier : ASIC, Résumé, p. 121.
Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.
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Inhibition of growth and ochratoxin A production of Aspergillus carbonariu by Bacillus strains isolated from cocoa bean fermentation.
Kadjo Adobi Christian, Beugre Guézéré Corinne, Kedjebo Kra Brou Didier, Boulanger Renaud, Fontana-Tachon Angélique, Durand Noël, Guehi Tagro Simplice.
2019.
In : Cocotea 2019 book of abstracts. Jacobs University Bremen
. Bremen : Jacobs University Bremen, Résumé, 14.
International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 Juin 2019/28 Juin 2019.
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Optimization and validation of an analysis method for the determination of Polycyclic Aromatic Hydrocarbons (PAHs) in raw cocoa beans.
Sess Tchotch Didier Axel, Guehi Tagro Simplice, Kedjebo Kra Brou Didier, Fontana-Tachon Angélique, Alter Pascaline, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier.
2017.
In : 4th International Congress on Cocoa Coffee and Tea
. Turin : s.n., 1 poster
International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
Using Rhizopus sp. against the growth of Aspergillus carbonarius as a potential biological control method of ochratoxin A contamination in raw cocoa beans.
Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Koné Maï K., Alter Pascaline, Durand Noël, Boulanger Renaud, Fontana Angélique, Montet Didier.
2017.
In : 4th International Congress on Cocoa Coffee and Tea
. Turin : s.n., 1 poster
International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans.
Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Brou Kouakou, Durand Noël, Aguilar Philip, Fontana Angélique, Montet Didier.
2016.
Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment,
33 (1) : 157-166.
Assessing microbial diversity changes during cocoa beans fermentation : H-43.
Hamdouche Yasmine, Kedjebo Kra Brou Didier, Meile Jean-Christophe, Guehi Tagro Simplice, Montet Didier.
2013.
In : Book of abstracts of the 6th International Symposium on Recent advances in food analysis, Prague, Czech Republic, November 5-8, 2013. Institute of Chemical Technology ; RIKILT-Wageningen University
. Prague : Jana Pulkrabová, Résumé, 300.
ISBN 978-80-7080-861-0 International symposium on recent advances in food analysis. 6, Prague, République tchèque, 5 Novembre 2013/8 Novembre 2013.
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