Résultats pour Auteur : "Meudec, Emmanuelle"

Fast discrimination of chocolate quality based on average-mass-spectra fingerprints of cocoa polyphenols. Fayeulle Noémie, Meudec Emmanuelle, Boulet Jean-Claude, Vallverdu-Queralt Anna, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2019. Journal of Agricultural and Food Chemistry, 67 (9) : 2723-2731.

Characterization of new flavan-3-ol derivatives in fermented cocoa beans. Fayeulle Noémie, Vallverdu-Queralt Anna, Meudec Emmanuelle, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2018. Food Chemistry, 259 : 207-212.

Effect of reverse osmosis concentration coupled with drying processes on polyphenols and antioxidant activity obtained from Tectona grandis leaf aqueous extracts. Koffi Emmanuel N., Meudec Emmanuelle, Adje Anoh Félix, Lozano Paul, Lozano Yves, Bekro Yves-Alain. 2015. Journal of Applied Research on Medicinal and Aromatic Plants, 2 (2) : 54-59.

Polyphenol extraction and characterization of Justicia secunda Vahl leaves for traditional medicinal uses. Koffi Emmanuel N., Le Guernevé Christine, Lozano Paul, Meudec Emmanuelle, Adje Anoh Félix, Bekro Yves-Alain, Lozano Yves. 2013. Industrial Crops and Products, 49 : 682-689.

Phenolic acid and flavonol water extracts of Delonix regia red flowers. Adje Anoh Félix, Lozano Yves, Le Gernevé Christine, Lozano Paul, Meudec Emmanuelle, Adima Augustin Amissa, Gaydou Emile M.. 2012. Industrial Crops and Products, 37 (1) : 303-310.

Characterisation of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes. Michodjehoun-Mestres Laetitia, Souquet Jean Marc, Fulcrand Hélène, Meudec Emmanuelle, Reynes Max, Brillouet Jean-Marc. 2009. Food Chemistry, 114 (3) : 989-995.

Anthocyanin characterization of pilot plant water extracts of Delonix regia flowers. Adje Anoh Félix, Lozano Yves, Meudec Emmanuelle, Lozano Paul, Adima Augustin Amissa, Agbo N'zi Georges, Gaydou Emile M.. 2008. Molecules, 13 : 1238-1245.

Two molecules newly identified by Mass Spectrometry in fermented cocoa beans impact chocolate sensory quality. Fayeulle Noémie, Vallverdu-Queralt Anna, Meudec Emmanuelle, Boulet Jean-Claude, Roger Jean-Michel, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2017. In : Proceedings of the first International Symposium on Cocoa Research ISCR 2017. ICCO. Lima : ICCO, 11 p. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, Lima, Pérou, 13 Novembre 2017/17 Novembre 2017.

Identification and characterization of polyphenols from aqueous extract of Tectona grandis Linn leaves obtained at pilot plant scale. Koffi Emmanuel N., Lozano Paul, Meudec Emmanuelle, Adje Anoh Félix. 2016. In : 2nd International congress green chemistry and sustainable engineering. C3i/Polytechnic Institute of Portalegre, University of Extremadura. Rome : s.n., 1 p. International conference on green chemistry and sustainable engineering. 2, Rome, Italie, 20 Juillet 2016/22 Juillet 2016.

Polyphenols characterization and antioxidant capacities of concentrated extracts of Carapa procera D.C. and Hibiscus sabdariffa L. obtained at pilot plant scale. Adje Anoh Félix, Lozano Yves, Meudec Emmanuelle, Lozano Paul, Adima Augustin Amissa, Gaydou Emile M., Chemat Farid. 2010. In : XXVth International Conference on Polyphenols = XXVème Conférence internationale sur les polyphénols, Montpellier, France, August 23rd to 27th , 2010. INRA. s.l. : s.n., 1 p. International Conference on Polyphénols. 25, Montpellier, France, 23 Août 2010/27 Août 2010.

Extraction, concentration et séchage par atomisation de flavonoïdes de Carapa procera. Adjé Félix, Lozano Yves, Adima Augustin Amissa, Meudec Emmanuelle, Gaydou Emile, Agbo N'zi Georges. 2007. In : Forum Ingrédients, Santé, Beauté, Vannes, France, 07-08 novembre, 2007. Montpellier : Cirad, 1 p. Forum Ingrédients, Santé, Beauté, Vannes, France, 7 Novembre 2007/8 Novembre 2007.

Structures et composition en anthocyanes d'extraits aqueux de plantes de Côte d'Ivoire Delonix regia, Hibiscus sabdariffa et Carapa procera. Adjé Félix, Lozano Yves, Adima Augustin Amissa, Meudec Emmanuelle, Gaydou Emile, Agbo N'zi Georges. 2007. In : 20ème Journée de la Société Chimique de France, Avignon, France, 24 mai 2007. Université d'Avignon et des Pays de Vaucluse. Montpellier : Cirad, 1 p. Journée de la Société Chimique de France. 20, Avignon, France, 24 Mai 2007.

Linking cocoa polyphenol composition to chocolate quality with Average-Mass-Spectra fingerprints. Fayeulle Noémie, Meudec Emmanuelle, Boulet Jean-Claude, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2019. In : Cocotea 2019 book of abstracts. Jacobs University Bremen. Bremen : Jacobs University Bremen, Résumé, 4. International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 Juin 2019/28 Juin 2019.

Identification and characterization of polyphenols from aqueous extract of Tectona grandis Linn leaves obtained at pilot plant scale. Koffi Emmanuel N., Lozano Paul, Meudec Emmanuelle, Adje Anoh Félix, Bekro Yves-Alain. 2015. . Université d’Avignon et des Pays de Vaucluse, Naturex. Avignon : Université d’Avignon et des Pays de Vaucluse, Résumé, 1 p. International Workshop on Alternative Solvents for Extraction, Purification and Formulation, Avignon, France, 4 Juin 2015.