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Résultats pour Auteur : "Olry, Alexandre"

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Aller à 2020 | 2015 | 2014 | 2013

Nombre de documents : 5.

2020

Convergent evolution leading to the appearance of furanocoumarins in citrus plants. Limones-Mendez Mariana, Dugrand-Judek Audray, Villard Cloé, Coqueret Victoire, Froelicher Yann, Bourgaud Frédéric, Olry Alexandre, Hehn Alain. 2020. Plant Science, 292:110392, 9 p.
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2015

The distribution of coumarins and furanocoumarins in Citrus species closely matches Citrus phylogeny and reflects the organization of biosynthetic pathways. Dugrand-Judek Audray, Olry Alexandre, Hehn Alain, Costantino Gilles, Ollitrault Patrick, Froelicher Yann, Bourgaud Frédéric. 2015. PloS One, 10 (11):e0142757, 25 p.
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The distribution of coumarins and furanocoumarins in Citrus species closely matches Citrus phylogeny and reflects the organization of biosynthetic pathways. Dugrand Audray, Olry Alexandre, Hehn Alain, Froelicher Yann, Bourgaud Frédéric. 2015. In : Joint 7th Conference of the Polish Society for Experimental Plant Biology and the Intercollegiate Faculty of Biotechnology UG & MUG. 7th PSEPB Abstract Book. University of Gdańsk, Medical University of Gdańsk. Gdansk : s.n., Résumé, p. 14. Joint Conference of the Polish Society for Experimental Plant Biology and the Intercollegiate Faculty of Biotechnology UG and MUG. 7, Gdansk, Pologne, 8 Septembre 2015/11 Septembre 2015.
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2014

Molecular cloning and characterization of a geranyl diphosphate-specific aromatic prenyltransferase from Lemon. Munakata Ryosuke, Inoue Tsuyoshi, Koeduka Takao, Karamat Fazeelat, Olry Alexandre, Sugiyama Akifumi, Takanashi Kojiro, Dugrand Audray, Froelicher Yann, Tanaka Ryo, Uto Yoshihiro, Hori Hitoshi, Azuma Jun-Ichi, Hehn Alain, Bourgaud Frédéric, Yazaki Kazufumi. 2014. Plant Physiology, 166 (1) : 80-90.
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2013

Coumarin and furanocoumarin quantitation in citrus peel via ultraperformance liquid chromatography coupled with mass spectrometry (UPLC-MS). Dugrand Audray, Olry Alexandre, Duval Thibault, Hehn Alain, Froelicher Yann, Bourgaud Frédéric. 2013. Journal of Agricultural and Food Chemistry, 61 (45) : 10677-10684.
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