Nombre de documents : 15.
Sustainability of food purchases according to sociodemographic factors.
Somaraki Maria, Rollet Pascaline, Recchia Daisy, Vonthron Simon, Perrin Coline, Bricas Nicolas, Charreire Hélène, Perignon Marlène, Méjean Caroline.
2023.
European Journal of Public Health,
33, suppl. 2, Résumé : 377. European Public Health Conference 2023; Our Food, Our Health, Our Earth: A Sustainable Future for Humanity. 16, Dublin, Irlande, 8 Novembre 2023/11 Novembre 2023.
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The URBAL participatory method: collectively documenting sustainable food innovation impact pathways.
Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie.
2023.
In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel
. Versailles : Ed Quae, 165-175.
(Update sciences et technologies)
ISBN 978-2-7592-3663-3
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Urbal methodological guide.
Valette Elodie, Blay-Palmer Alison, Lepiller Olivier, Intoppa Beatrice, Roudelle Ophélie, Di Battista Amanda, Perignon Marlène.
2023.
Montpellier : CIRAD-Wilfrid Laurier University-L'Institut Agro-Està, 38 p.
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The role of school canteens in building more sustainable food systems: The impact pathways of the "Ma Cantine Autrement" programme in Montpellier.
Perignon Marlène, Lepiller Olivier, Intoppa Beatrice, Valette Elodie, Roudelle Ophélie, Wood Amelie.
2023.
In : Evaluating sustainable food system innovations: A global toolkit for cities. Valette Elodie, Blay-Palmer Alison, Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.)
. Abingdon : Routledge, 77-100.
(Routledge Studies in Food, Society and the Environment)
ISBN 978-1-032-25881-2
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Urbal : une évaluation participative et qualitative de la durabilité des innovations alimentaires.
Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie.
2021.
In : Méthodes d'investigation de l'alimentation et des mangeurs - MIAM. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuié Muriel (ed.)
. Versailles : Ed. Quae, 187-199.
(Update sciences et technologies)
ISBN 978-2-7592-3346-5
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How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia.
Perignon Marlène, Sinfort Carole, El Ati Jalila, Traissac Pierre, Drogué Sophie, Darmon Nicole, Amiot Marie Josèphe, Achir Nawel, Alouane L., Bellagha Sihem, Bosc Pierre-Marie, Broin Mélanie, Darmon Nicole, Dhuique-Mayer Claudie, Dop Marie-Claude, Drogué Sophie, Dury Sandrine, Ferchoui A., Gaillard Cédric, et al..
2019.
Global Food Security,
23 : 227-235.
A “Fork-to-Farm” multi-scale approach to promote sustainable food systems for nutrition and health: A perspective for the mediterranean region.
Verger Eric O., Perignon Marlène, El Ati Jalila, Darmon Nicole, Dop Marie-Claude, Drogué Sophie, Dury Sandrine, Gaillard Cédric, Sinfort Carole, Amiot Marie Josèphe.
2018.
Frontiers in Nutrition,
5:30, 8 p.
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