Résultats pour Auteur : "Perignon, Marlène"

Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. Perignon Marlène, Vieux Florent, Verger Eric O., Bricas Nicolas, Darmon Nicole. 2023. European Journal of Nutrition, 62 : 2541-2553.

Sustainability of food purchases according to sociodemographic factors. Somaraki Maria, Rollet Pascaline, Recchia Daisy, Vonthron Simon, Perrin Coline, Bricas Nicolas, Charreire Hélène, Perignon Marlène, Méjean Caroline. 2023. European Journal of Public Health, 33, suppl. 2, Résumé : 377. European Public Health Conference 2023; Our Food, Our Health, Our Earth: A Sustainable Future for Humanity. 16, Dublin, Irlande, 8 Novembre 2023/11 Novembre 2023.

Urbal: Un metodo olistico per valutare collettivamente l'impatto delle innovazioni sociali sulla sostenibilità dei sistemi alimentari. Valette Elodie, Intoppa Beatrice, Lepiller Olivier, Bartezzaghi Giulia, Perignon Marlène, Caniato Federico, Blay-Palmer Alison. 2023. ReCibo - Rivista della Rete Italiana Politiche Locali del Cibo, 2 (1) : 140-150.

Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors. Recchia Daisy, Rollet Pascaline, Perignon Marlène, Bricas Nicolas, Vonthron Simon, Perrin Coline, Méjean Caroline. 2022. Frontiers in Nutrition, 9:828550, 14 p.

How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia. Perignon Marlène, Sinfort Carole, El Ati Jalila, Traissac Pierre, Drogué Sophie, Darmon Nicole, Amiot Marie Josèphe, Achir Nawel, Alouane L., Bellagha Sihem, Bosc Pierre-Marie, Broin Mélanie, Darmon Nicole, Dhuique-Mayer Claudie, Dop Marie-Claude, Drogué Sophie, Dury Sandrine, Ferchoui A., Gaillard Cédric, et al.. 2019. Global Food Security, 23 : 227-235.

A “Fork-to-Farm” multi-scale approach to promote sustainable food systems for nutrition and health: A perspective for the mediterranean region. Verger Eric O., Perignon Marlène, El Ati Jalila, Darmon Nicole, Dop Marie-Claude, Drogué Sophie, Dury Sandrine, Gaillard Cédric, Sinfort Carole, Amiot Marie Josèphe. 2018. Frontiers in Nutrition, 5:30, 8 p.

Activity of immobilized Thermomyces lanuginosus and Candida antarctica B Lipases in Interesterification Reactions: Effect of the Aqueous Microenvironment. Perignon Marlène, Lecomte Jérôme, Pina Michel, Renault Anne, Simonneau-Deve Camille, Villeneuve Pierre. 2013. Journal of the American Oil Chemists' Society, 90 (8) : 1151-1156.

Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review. Soumanou Mohamed Mansourou, Perignon Marlène, Villeneuve Pierre. 2013. European Journal of Lipid Science and Technology, 115 (3) : 270-285.

Evaluation of Rhizopus oryzae lipase for the determination of regiodistribution in triacylglycerols with medium chain fatty acids. Perignon Marlène, Lecomte Jérôme, Pina Michel, Renault Anne, Simmoneau-Deve Camille, Villeneuve Pierre. 2012. Journal of the American Oil Chemists' Society, 89 (1) : 89-96.

The URBAL participatory method: collectively documenting sustainable food innovation impact pathways. Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed Quae, 165-175. (Update sciences et technologies) ISBN 978-2-7592-3663-3

The role of school canteens in building more sustainable food systems: The impact pathways of the "Ma Cantine Autrement" programme in Montpellier. Perignon Marlène, Lepiller Olivier, Intoppa Beatrice, Valette Elodie, Roudelle Ophélie, Wood Amelie. 2023. In : Evaluating sustainable food system innovations: A global toolkit for cities. Valette Elodie, Blay-Palmer Alison, Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). Abingdon : Routledge, 77-100. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-032-25881-2

Urbal : une évaluation participative et qualitative de la durabilité des innovations alimentaires. Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie. 2021. In : Méthodes d'investigation de l'alimentation et des mangeurs - MIAM. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuié Muriel (ed.). Versailles : Ed. Quae, 187-199. (Update sciences et technologies) ISBN 978-2-7592-3346-5

Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors. Recchia Daisy, Rollet Pascaline, Perignon Marlène, Bricas Nicolas, Vonthron Simon, Perrin Coline, Méjean Caroline. 2022. In : Urban food policies for sustainable nutrition and health. Cambridge : Cambridge University Press, 1 p. (Proceedings of the Nutrition Society, 81) International Symposium on Nutrition (ISN 2022). 3, 27 Janvier 2022/28 Janvier 2022.

Urbal methodological guide. Valette Elodie, Blay-Palmer Alison, Lepiller Olivier, Intoppa Beatrice, Roudelle Ophélie, Di Battista Amanda, Perignon Marlène. 2023. Montpellier : CIRAD-Wilfrid Laurier University-L'Institut Agro-Està, 38 p.

Accès physique et fréquentation des commerces alimentaires dans le Grand Montpellier. Recchia Daisy, Méjean Caroline, Perignon Marlène, Rollet Pascaline, Bricas Nicolas, Chaboud Géraldine, Vonthron Simon, Perrin Coline. 2021. Montpellier : Chaire Unesco alimentations du monde, 4 p. (So What ? / Policy Brief, 15)