Résultats pour Auteur : "Reboul, Emmanuelle"

Development of an in vitro triculture model of intestine inflammation to assess the immunomodulatory properties of cassava and roselle, two African green leafy vegetables. Fioroni Nelly, Ponce de León Rodríguez Maria Del Carmen, Leconte Nicolas, Mouquet-Rivier Claire, Guzman Caroline, Boudard Frédéric, Dhuique-Mayer Claudie, Collin Myriam, Deglos Anaïs, Reboul Emmanuelle, Bravo-Núñez Angela, Laurent-Babot Caroline. 2025. NFS Journal, 38:100213, 15 p.

Hesperidin increases intestinal [bêta],[bêta]-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with [bêta]-carotene-free diet. Poulaert Marie, Günata Ziya, During Alexandrine, Reboul Emmanuelle, Laurent Caroline, Gaillet Sylvie, Dhuique-Mayer Claudie. 2014. Food Chemistry, 159 : 477-485.

Bêta-Cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. Dhuique-Mayer Claudie, Borel Patrick, Reboul Emmanuelle, Caporiccio Bertrand, Besançon Pierre, Amiot Marie Josèphe. 2007. British Journal of Nutrition, 97 (5) : 883-890.

Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. Dhuique-Mayer Claudie, Reboul Emmanuelle, Caporiccio Bertrand, Besançon Pierre, Amiot Marie Josèphe, Borel Patrick. 2006. In : Pigments in food: A challenge to life sciences, 4th International Congress on Pigments in Food, Oct 9-12, 2006. by Reinhold Carle, Andreas Schieber and Florian C. Stintzing (eds.). Stuttgart-Hohenheim : Hohenheim University, 149-151. International Congress on Pigments in Food. 4, Suttgart-Hohenheim, Allemagne, 9 Octobre 2006/12 Octobre 2006.