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Béta-Cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

Dhuique-Mayer Claudie, Borel Patrick, Reboul Emmanuelle, Caporiccio Bertrand, Besançon Pierre, Amiot Marie Josèphe. 2007. Béta-Cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. British Journal of Nutrition, 97 (5) : pp. 883-890.

Journal article ; Article de revue à facteur d'impact
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Liste HCERES des revues (en SHS) : oui

Thème(s) HCERES des revues (en SHS) : Psychologie-éthologie-ergonomie; Staps

Abstract : Bêta-Cryptoxanthin ([bêta]-CX), a provitaminic carotenoid of potential interest for health, is found principally in Citrus fruit in both free and esterified forms. Little is known about the intestinal absorption of [bêta]-CX especially with regard to the esterified forms. The aim of this study was to evaluate the absorption of free and esterified [bêta]-CX using simulated digestion coupled with the Caco-2 model. Bioaccessibility was investigated by measuring the transfer of carotenoids from different citrus juices into micelles using an in vitro digestion system. Then, carotenoid uptake was evaluated by adding carotenoid-rich micelles (from the in vitro digestion) or synthetic micelles (made from synthetic lipids and carotenoids purified from citrus juice) to human intestinal cells (Caco-2 TC7 clone). Our results showed that [bêta]-cryptoxanthin esters ([bêta]-CXE) were partially hydrolysed during the in vitro digestion. The bioaccessibility of free [bêta]-CX measured was significantly higher (40 (SD 1.05) %) than that of [bêta]-carotene (30 (SD 1.9) %) and [bêta]-CXE (16 (SD 1.5) %). In the same way, the incorporation of free [bêta]-CX (27 (SD 1.01) %) into synthetic micelles exceeded (P<0.05) that of [bêta]-carotene (10 (SD 0.7) %) and [bêta]-CXE (8.8 (SD 0.4) %). In the case of micelles from in vitro digestion, the uptake of [bêta]-carotene, free [bêta]-CX and [bêta]-CXE forms by Caco-2 cells was 14.3 (SD 1.8), 3.9 (SD 1.3), and 0,7 (SD 0.08) % respectively. These results showed a preferential uptake by Caco-2 cells of [bêta]-carotene and free [bêta]-CX compared with the two esters of [bêta]-CX. (Résumé d'auteur)

Mots-clés Agrovoc : Jus de fruits, Agrume, Citrus, Caroténoïde, Culture de cellule, Modèle, Nutrition humaine

Classification Agris : S20 - Physiology of human nutrition
Q02 - Food processing and preservation

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

  • Dhuique-Mayer Claudie, CIRAD-FLHOR-UPR Qualité des aliments (FRA)
  • Borel Patrick, INSERM (FRA)
  • Reboul Emmanuelle, INSERM (FRA)
  • Caporiccio Bertrand, UM2 (FRA)
  • Besançon Pierre, UM2 (FRA)
  • Amiot Marie Josèphe, INSERM (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/539307/)

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