Résultats pour Auteur : "Rojas-Garbanzo, Carolina"
Nombre de documents : 2.
2012
Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing.
Rojas-Garbanzo Carolina, Pérez Ana Mercedes, Pineda Castro María Lourdes, Vaillant Fabrice.
2012.
Fruits, 67 (6) : 415-427.
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2011
Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour.
Rojas-Garbanzo Carolina, Pérez Ana Mercedes, Bustos-Carmona Jairol, Vaillant Fabrice.
2011.
Food Research International, 44 (7) : 2377-2384.
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