Résultats pour Auteur : "Rojas-Garbanzo, Carolina"
Nombre de documents : 2.
Article de revue
Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing.
Rojas-Garbanzo Carolina, Pérez Ana Mercedes, Pineda Castro María Lourdes, Vaillant Fabrice.
2012.
Fruits, 67 (6) : 415-427.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour.
Rojas-Garbanzo Carolina, Pérez Ana Mercedes, Bustos-Carmona Jairol, Vaillant Fabrice.
2011.
Food Research International, 44 (7) : 2377-2384.
![[img]](/style/images/fileicons/application_pdf.png)
