Résultats pour Auteur : "Rudman, Monlee"
Nombre de documents : 2.
Article de revue
Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributes.
Nyikadzino Mahachi Leo, Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian.
2020.
Foods, 9 (12):1822, 18 p.
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Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: Physicochemical and sensory attributes.
Mahachi Leo N., Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian.
2019.
LWT - Food Science and Technology, 115:108454, 7 p.
