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Résultats pour Auteur : "Sanchez, Teresa"

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Nombre de documents : 63.

Article de revue

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development. Dufour Dominique, Rolland-Sabaté Agnès, Mina Cordoba Hansel A., Luna Meléndez Jorge Luis, Moreno Alzate Jhon Larry, Pizzaro Mónica, Guilois Dubois Sophie, Sanchez Teresa, Eiver Belalcazar John, Morante Nelson, Tran Thierry, Moreno-Santander Martín, Vélez-Hernández Gustavo Adolfo, Ceballos Hernan. 2022. Food and Function, 13 (18) : 9254-9267.
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Post-harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest. Luna Jorge, Dufour Dominique, Tran Thierry, Pizarro Monica, Calle Fernando, Garcia Domínguez Moralba, Hurtado Iván M., Sanchez Teresa, Ceballos Hernan. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1322-1332.
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Impact of environment and genotype-by-environment interaction on functional properties of amylose-free and wild-type cassava starches. Karlström Amanda, Belalcazar John, Sanchez Teresa, Lenis Jorge I., Moreno John Larry, Pizarro Monica, Ricci Julien, Dufour Dominique, Tran Thierry, Ceballos Hernan. 2019. Starch - Stärke, 71 (1-2):1700278, 8 p.
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Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties. Morante Nelson, Ceballos Hernan, Sanchez Teresa, Rolland-Sabaté Agnès, Calle Fernando, Hershey Clair, Gibert Olivier, Dufour Dominique. 2016. Food Hydrocolloids, 56 : 383-395.
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Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria. Pizarro Monica, Sanchez Teresa, Ceballos Hernan, Morante Nelson, Dufour Dominique. 2016. Revista Politécnica, 37 (2) : 1-6.
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LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations. Davrieux Fabrice, Dufour Dominique, Dardenne Pierre, Belalcazar Javier, Pizarro Monica, Luna Jorge, Londoño Luis Fernando, Jaramillo Angélica M., Sanchez Teresa, Morante Nelson, Calle Fernando, Becerra López-Lavalle Luis Agusto, Ceballos Hernan. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : 109-117.
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Toward better understanding of postharvest deterioration: Biochemical changes in stored cassava (Manihot esculenta Crantz) roots. Uarrota Virgilio Gavicho, da Costa Nunes Eudardo, Martins Peruch Luiz Augusto, de Oliveira Neubert Enilto, Coelho Bianca, Moresco Rodolfo, Garcia Domínguez Moralba, Sanchez Teresa, Luna Meléndez Jorge Luis, Dufour Dominique, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Hershey Clair, Rocha Miguel, Maraschin Marcelo. 2016. Food Science and Nutrition, 4 (3) : 409-422.
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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques. Sanchez Teresa, Ceballos Hernan, Dufour Dominique, Ortiz D., Morante Nelson, Calle Fernando, Zum Felde Thomas, Dominguez Morgane, Davrieux Fabrice. 2014. Food Chemistry, 151 : 444-451.
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Changes in extended shelf life of cassava roots during storage in ambient conditions. Sanchez Teresa, Dufour Dominique, Moreno Jhon L., Pizarro Monica, Aragon Isabelle, Dominguez Morgane, Ceballos Hernan. 2013. Postharvest Biology and Technology, 86 : 520-528.
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Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch. Maldonado Alvardo Pedro Gustavo, Grosmaire Lidwine, Dufour Dominique, Giraldo Toro Andres, Sanchez Teresa, Calle Fernando, Moreno Santander Martín Alonso, Ceballos Hernan, Delarbre Jean-Louis, Tran Thierry. 2013. Carbohydrate Polymers, 98 (1) : 1137-1146.
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Cottage level cassava starch processing systems in Colombia and Vietnam. Da Guillaume, Dufour Dominique, Giraldo Andrés, Moreno Martin A., Tran Thierry, Sanchez Teresa, Thanh-Mai Le, Velez Gustavo, Marouzé Claude, Maréchal Pierre-André. 2013. Food and Bioprocess Technology, 6 (8) : 2213-2222.
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Efecto de la adición de harina de quinchoncho (Cajanus cajan) sobre la calidad química, nutricional y sensorial del ("casabe"). Ciarfella A.T., Perez Elevina, Tovar J., Sanchez Teresa, Dufour Dominique. 2013. Revista de la Facultad de Agronomía - LUZ, 30 (1) : 131-148.
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Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz). Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Ceballos Hernan, Zhao Shan-Shan, Zhang Peng, Dufour Dominique. 2013. Carbohydrate Polymers, 92 (2) : 1451-1462.
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Rapid cycling recurrent selection for increased carotenoids content in cassava roots. Ceballos Hernan, Morante Nelson, Sanchez Teresa, Ortiz D., Aragon Isabelle, Chávez A.L., Pizarro Monica, Calle Fernando, Dufour Dominique. 2013. Crop Science, 53 (6) : 2342-2351.
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Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.). Hoyos-Leyva Javier Darfo, Jaramillo-Jiménez Paula Andrea, Giraldo Toro Andres, Dufour Dominique, Sanchez Teresa, Lucas Aguirre Juan Carlos. 2012. Acta Agronomica, 61 (3) : 214-229.
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Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling. Ceballos Hernan, Luna Jorge, Escobar Andrés, Ortiz D., Perez J.C., Sanchez Teresa, Pachón H., Dufour Dominique. 2012. Food Research International, 45 (1) : 52-59.
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Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources. Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Jaillais Benoît, Ceballos Hernan, Dufour Dominique. 2012. Food Hydrocolloids, 27 (1) : 161-174.
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Development of waxy cassava with different biological and physico-chemical characteristics of starches for industrial applications. Zhao Shan-Shan, Dufour Dominique, Sanchez Teresa, Ceballos Hernan, Zhang Peng. 2011. Biotechnology and Bioengineering, 108 (8) : 1925-1935.
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Evaluation of the functional properties of promising Dioscorea trifida L. Waxy starches for food innovation. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Segovia Xiomara, Sanchez Teresa, Reynes Max, Dufour Dominique. 2011. International Journal of Carbohydrate Chemistry, 2011, 7 p.
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Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the venezuelan amazon. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Jimenez Yarlezka, Sanchez Teresa, Giraldo Andrés, Pontoire Bruno, Guilois Sophie, Lahon Marie-Christine, Reynes Max, Dufour Dominique. 2011. Journal of Agricultural and Food Chemistry, 59 (1) : 263-273.
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A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization. Gibert Olivier, Giraldo Andrés, Ucles Santos Ricardo, Sanchez Teresa, Fernandez Alejandro, Bohuon Philippe, Reynes Max, Gonzalez Alonso, Pain Jean Pierre, Dufour Dominique. 2010. Journal of Food Engineering, 98 (4) : 471-479.
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Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian Musaceae (Musa sp.) in relation to consumer preferences. Gibert Olivier, Dufour Dominique, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. Journal of Agricultural and Food Chemistry, 57 (17) : 7857-7869.
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Differentiation between cooking bananas and dessert bananas. 2. Termal and functional characterization of cultivated colombian Musaceae (Musa sp.). Dufour Dominique, Gibert Olivier, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. Journal of Agricultural and Food Chemistry, 57 : 7870-7876.
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Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia. Giraldo Andrés, Dufour Dominique, Rivera Andres Felipe, Sanchez Teresa, Scheldeman Xavier, Gonzalez Alonso. 2009. Alimentos Hoy (18), 6 p. Congreso Iberoamericano de Ingenieria en Alimentos. 7, Bogota, Colombie, 6 Septembre 2009/9 Septembre 2009.
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Evaluacion de yuca (Manhiot esculenta Crantz) de altura para la produccion de almidon en Colombia. Escobar Andres, Dufour Elodie, Sanchez Teresa, Giraldo Andrés, Dufour Dominique. 2009. Alimentos Hoy (18), 5 p. Congreso Iberoamericano de Ingenieria en Alimentos. 7, Bogota, Colombie, 6 Septembre 2009/9 Septembre 2009.
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Preferencia de uso de la yuca, en base a las correlaciones entre composicion de la raiz, propiedades fisicoquimicas y funcionales del almidon de yuca. Sanchez Teresa, Dufour Dominique, Ceballos Hernan, Mestres Christian, Reynes Max. 2009. Alimentos Hoy (18), 7 p. Congreso Iberoamericano de Ingenieria en Alimentos. 7, Bogota, Colombie, 6 Septembre 2009/9 Septembre 2009.
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Screening of starch quality traits in cassava (Manihot esculenta Crantz). Sanchez Teresa, Salcedo Enna, Ceballos Hernan, Dufour Dominique, Mafla Graciela, Morante Nelson, Calle Fernando, Pérez Juan Carlos, Debouck Daniel, Jaramillo Gustavo, Ximena Moreno Isabel. 2009. Starch - Stärke, 61 (1) : 12-19.
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Induction and identification of a small-granule, high-amylose mutant in cassava (Manihot esculenta Crantz). Ceballos Hernan, Sanchez Teresa, Denyer Kay, Tofino Adriana P., Rosero Elvia A., Dufour Dominique, Smith Alison M., Morante Nelson, Pérez Juan Carlos, Fahy Brendan. 2008. Journal of Agricultural and Food Chemistry, 56 (16) : 7215-7222.
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Caracterizacion fisicoquimica del primer almidon natural de yuca cerosos (libre de amilosa) descubierto en CIAT. Sanchez Teresa, Dufour Dominique, Morante Nelson, Ceballos Hernan. 2007. Alimentacion Ciencia e Ingeniería, 16 (1) : 75-77. Congreso Iberoamericano de Ingenieria en Alimentos. 6, Ambato, Équateur, 5 Novembre 2007/8 Novembre 2007.
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Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz). Ceballos Hernan, Sanchez Teresa, Morante Nelson, Fregene Martin, Dufour Dominique, Smith Alison M., Denyer Kay, Pérez Juan Carlos, Calle Fernando, Mestres Christian. 2007. Journal of Agricultural and Food Chemistry, 55 (18) : 7469-7476.
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Diversidad del platano de coccion consumido en Colombia. Dufour Dominique, Giraldo Andrés, Lopez Ximena, Castellanos Francisco Javier, Sanchez Teresa, Fernandez Alejandro, Diaz Alberto. 2007. Alimentacion Ciencia e Ingeniería, 16 (1) : 168-172. Congreso Iberoamericano de Ingenieria en Alimentos. 6, Ambato, Équateur, 5 Novembre 2007/8 Novembre 2007.
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Chapitre d'ouvrage

Induction and identification of useful mutations for root quality traits in cassava. Sanchez Teresa, Roserob A., Tofino Adriana P., Denyer Kay, Smith Alison M., Ceballos Hernan, Dufour Dominique, Morante Nelson, Pérez Juan Carlos. 2009. In : Induced Plant Mutations in the Genomics Era : Proceeding of the International Symposium on Induced Mutations in Plants (ISIM), Vienna, Austria, 12-15 August 2008. G.Y. Shu(ed.). Rome ; FAO, 2009. - ISBN : s.n., 266-269.
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Communication avec actes

New insight on the macromolecular and technological properties of waxy cassava starch. Dufour Dominique, Rolland-Sabaté Agnès, Sanchez Teresa, Morante Nelson, Ceballos Hernan. 2013. In : Starch Update 2013: The 7th International Conference on Starch Technology, 21-22 November 2013, Bangkok, Thailand. BIOTEC ; NSTDA ; MOST. Pathum Thani : BIOTEC, 13 p. International Conference on Starch Technology. 7, Pathum Thani, Thaïlande, 21 Novembre 2013/22 Novembre 2013.
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Characterization of amylose-free and high-amylose starch mutations in cassava : [Voir chapître Speaker presentation Wednesday S6-4]. Sanchez Teresa, Ceballos Hernan, Dufour Dominique, Denyer Kay, Fregene Martin, Pérez Juan Carlos, Morante Nelson, Rosero Amparo. 2008. In : Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership. Donald Danforth Plant Science Center, Université de Gand, IPBO. Saint Louis : DDPSC, Résumé, 1 p. ISBN 978-0-9720723-3-5 Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.
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Evaluation of altitude cassava for the starch production in Colombia : [Voir chapître Speaker presentation Wednesday S6-9]. Dufour Dominique, Dufour Elodie, Andres Escobar, Andres Giraldo, Sanchez Teresa. 2008. In : Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership. Donald Danforth Plant Science Center, Université de Gand, IPBO. Saint Louis : DDPSC, Résumé, 1 p. ISBN 978-0-9720723-3-5 Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.
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High-value cassava germplasm : a reality that will open markets to cassava farmers : [Voir chapître Abstracts book SP07-13]. Fregene Martin, Debouck Daniel, Dufour Dominique, Tohmé Joe, Sanchez Teresa, Mafla Graciela, Morante Nelson, Pérez Juan Carlos. 2008. In : Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership. Donald Danforth Plant Science Center, Université de Gand, IPBO. Saint Louis : DDPSC, Résumé, 1 p. ISBN 978-0-9720723-3-5 Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.

Communication par affiche

Changes in extended shelf life cassava roots during storage at ambient conditions. Sanchez Teresa, Dufour Dominique, Moreno J., Pizarro Monica, Aragon Isabelle, Dominguez M., Ceballos Hernan. 2013. In : International Conference on Tropical Roots and Tubers for Sustainable livelihood under Changing Agro-climate (ICTRT2013), 9-12 july 2013, Thiruvananthapuram, Kerala, India. Indian Society for Root Crops , Central Tuber Crops Research Institute. s.l. : s.n., 1 p. International conference on tropical roots and tubers for sustainable livelihood under changing agro-climate, Thiruvananthapuram, Inde, 9 Juillet 2013/12 Juillet 2013.
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Gains from selection to improve carotenoids content in cassava roots. Morante Nelson, Sanchez Teresa, Calle Fernando, Dominguez M., Dufour Dominique, Hershey Clair, Ceballos Hernan. 2013. In : International Conference on Tropical Roots and Tubers for Sustainable livelihood under Changing Agro-climate (ICTRT2013), 9-12 july 2013, Thiruvananthapuram, Kerala, India. Indian Society for Root Crops , Central Tuber Crops Research Institute. s.l. : s.n., 1 p. International conference on tropical roots and tubers for sustainable livelihood under changing agro-climate, Thiruvananthapuram, Inde, 9 Juillet 2013/12 Juillet 2013.
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Communication sans actes

Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources. Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Jaillais Benoît, Ceballos Hernan, Dufour Dominique. 2012. In : 63. Starch Convention, Detmold, Germany, April 18-19, 2012. Association of Cereal Research. s.l. : s.n., 2-3. Starch Convention. 63, Detmold, Allemagne, 18 Avril 2012/19 Avril 2012.
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Potential of the small-granule starch mutation for the Bioethanol Industry. Dufour Dominique, Ceballos Hernan, Sanchez Teresa, Morante Nelson, Moreno Jhon L., Rolland-Sabaté Agnès, Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.
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Realizing the promises for high-value Cassava: root quality traits. [SP12-09]. Ceballos Hernan, Dufour Dominique, Sanchez Teresa, Morante Nelson, Calle Fernando, Hershey Clair, Tohmé Joe. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.
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Results of the crosses between waxy starch and small granule mutations in search of double-mutants. [SP10-05]. Ceballos Hernan, Sanchez Teresa, Morante Nelson, Calle Fernando, Hershey Clair, Dufour Dominique. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.
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Understanding the causes and consequences of high-carotene Cassava roots. Becerra López-Lavalle Luis Agusto, Ortiz D., Sanchez Teresa, Calle Fernando, Ceballos Hernan, Dufour Dominique, Morante Nelson, Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.
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Utilization of NIRS and Minolta Chromameter in selection for increased carotenoids content in cassava roots. [SP10-03]. Sanchez Teresa, Ortiz D., Ceballos Hernan, Dufour Dominique, Davrieux Fabrice, Morante Nelson, Calle Fernando, Zum Felde Thomas, Becerra López-Lavalle Luis Agusto, Chavarriaga P., Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.
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A new insight into the physicochemical, functional, and macromolecular properties of banana starch. Dufour Dominique, Gibert Olivier, Ricci Julien, Giraldo Toro Andres, Sanchez Teresa, Guilois Sophie, Pontoire Bruno, Gonzalez A., Rolland-Sabaté Agnès. 2012. In : 11th International Hydrocolloids Conference, Purdue, Indiana, USA, 14-18 may 2012. Whistler Center for Carbohydrate Research. s.l. : s.n., 1 p. International Hydrocolloids Conference. 11, Purdue, États-Unis, 14 Mai 2012/18 Mai 2012.
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A reappraisal of nitrogen-to-protein conversion factors in cassava roots. [S10-05]. Dufour Dominique, Ricci Julien, Sanchez Teresa, Morante Nelson, Morel Gilles, Reynes Max, Hershey Clair, Ceballos Hernan. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., 5 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.
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Caracterizacion fisica, morfologica y evaluacion de las curvas de empastamiento de musaceaes de la coleccion colombiana de la Federacion Nacional de Plataneros de Colombia FEDEPLATANO. Hoyos-Leyva Javier Darfo, Jaramillo-Jiménez Paula Andrea, Lucas Aguirre Juan Carlos, Dufour Dominique, Giraldo Andrés, Sanchez Teresa. 2011. In : VIII Congreso Iberoamericano de Ingenieria en Alimentos (CIBIA 8): Llave de la innovacion, 23-26 octubre del 2011, Lima, Peru. s.l. : s.n., 14 p. Congreso Iberoamericano de Ingenieria en Alimentos. 8, Lima, Pérou, 23 Octobre 2011/26 Octobre 2011.
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Evaluation of industrial potential of novel cassava starches with low and high amylose contents in comparison with other commercial starch sources. Dufour Dominique, Sanchez Teresa, Rolland-Sabaté Agnès, Tohmé Joe, Hershey Clair, Ceballos Hernan. 2011. In : 9th Triennial Regional Cassava Workshop : Sustanaible Cassava production in Asia for Multiple Uses for Multiple Markets, Nanning city, Guangxi province China, 27 november to 3 december 2011. CIAT. s.l. : s.n., 1 p. Triennial Regional Cassava Workshop : Sustanaible Cassava production in Asia for Multiple Uses for Multiple Markets. 9, Nanning city, Chine, 27 Novembre 2011/3 Décembre 2011.
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Discovery of natural waxy cassava starch. Evaluation of its potential as a new functional ingredient in food. Sanchez Teresa, Dufour Dominique, Morante Nelson, Ceballos Hernan. 2010. In : International Conference on Food Innovation (FOODINNOVA), October, 25-29, 2010, Valencia, Spain. s.l. : s.n., 5 p. International Conference on Food Innovation, Valence, Espagne, 25 Octobre 2010/29 Octobre 2010.
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Functional properties of a promissory Dioscorea trifida waxy starch for food innovation. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Sanchez Teresa, Reynes Max, Dufour Dominique. 2010. In : International Conference on Food Innovation (FOODINNOVA), October, 25-29, 2010, Valencia, Spain. s.l. : s.n., 4 p. International Conference on Food Innovation, Valence, Espagne, 25 Octobre 2010/29 Octobre 2010.
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Characterisation of bananas and cooking bananas cultivated in Colombia : Morphological, physicochemical and functional differentiation between genetic groups, consumption patterns and preferences. Dufour Dominique, Gibert Olivier, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. In : International Meeting Bio-ethanol: Status and Future, 25-27 March, 2009, Hanoi, Vietnam. s.l. : s.n., 47 p. International Meeting Bio-ethanol: Status and Future, Hanoi, Viet Nam, 25 Mars 2009/27 Mars 2009.
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Discovery of three genotypes of Discorea trifida grown in Venezuelan Amazons with quite low-amylose starch: 1. Physical attributes and proximate composition of the tubers and characterization of its waxy starches. Pérez E., Jimenez Y., Dufour Dominique, Sanchez Teresa, Giraldo Andrés, Gibert Olivier, Reynes Max. 2009. In : 3rd International symposium on human health effects of fruits and vegetables (FAVHEALTH 2009), Avignon, France, October 18-21, 2009. s.l. : s.n., Résumé, 1 p. International Symposium on Human Health Effects of Fruits and Vegetables. 3, Avignon, France, 18 Octobre 2009/21 Octobre 2009.
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Evaluation of altitude cassava for the starch production in Colombia. Dufour Dominique, Dufour Elodie, Escobar Andres, Giraldo Andrés, Sanchez Teresa. 2009. In : 15th Triennal Symposium of the International Society for Tropical Root Crops (ISTRC). Tropical roots and tubers in a changing climate: A convement opportunity for the world, 2-6 November 2009, Lima, Peru. s.l. : s.n., Résumé, 1 p. Symposium of the International Society for Tropical Root Crops. 15, Lima, Pérou, 2 Novembre 2009/6 Novembre 2009.
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Evaluation of highland cassava for starch production in Colombia. Dufour Dominique, Dufour Elodie, Tirrone G., Escobar Andrés, Giraldo A., Sanchez Teresa. 2008. In : First Scientific Cassava Meeting the Challenges of the New Millenium, 21-25 July 2008, Ghent, Belgique. s.l. : s.n., Résumé, 1 p. Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.
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High-value cassava: From a dream to a concrete reality. Ceballos Hernan, Sanchez Teresa, Rosero Amparo, Tofino Adriana P., Denyer Kay, Smith A., Dufour Dominique, Morante Nelson, Pérez Juan Carlos, Fregene Martin, Egesi C.. 2008. In : A New Future for Cassava in Asia: Its Use as Food, Feed and Fuel to Benefit the Poor. Proceedings of the Eighth Regional Workshop, 20-24 oct, 2008, Ventiane, Lao. R.H. Howeler. s.l. : s.n., 9-30. Asian Cassava Research Workshop. 8, Ventiane, Laos, 24 Octobre 2008/28 Octobre 2008.
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Propiedades físico-químicas y funcionales de los bananos de postres, plátanos de cocción y FHIA híbridos : Preferencia varietal de los consumidores en Colombia. Dufour Dominique, Giraldo Andrés, Gibert Olivier, Sanchez Teresa, Reynes Max, Gonzalez A., Diaz Alberto. 2008. In : Memories of XVIII ACORBAT meeting, 10-14 November 2008, Guayaquil, Ecador. by J.S. Borja ; C. Nogales ; C. Orrantia ; R. Paladines ; V. Quimi and L. Tazan (eds.). s.l. : s.n., 33 p. International Meeting ACORBAT 2008. 18, Guayaquil, Équateur, 10 Novembre 2008/14 Novembre 2008.
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A comparison between cassava processing at small-scale in Vietnam and in Colombia. Da Guillaume, Dufour Dominique, Giraldo Andrés, Moreno Martin A., Sanchez Teresa, Marouzé Claude. 2008. In : First Scientific Cassava Meeting the Challenges of the New Millenium, 21-25 July 2008, Ghent, Belgique. s.l. : s.n., 1 p. Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.
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A comparison between cassava starch production at small-scale in Vietnam and in Colombia. Da Guillaume, Dufour Dominique, Giraldo Andrés, Moreno Martin A., Sanchez Teresa, Le Thanh M., Maréchal Pierre-André, Marouzé Claude, Ferré Elisée. 2008. In : First Scientific Cassava Meeting the Challenges of the New Millenium, 21-25 July 2008, Ghent, Belgique. s.l. : s.n., Résumé, 1 p. Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.
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Caracterizacion fisicoquimica del primer almidon natural de yuca ceroso (libre de amilosa) descubierto en CIAT. Sanchez Teresa, Dufour Dominique, Morante Nelson, Ceballos Hernan. 2007. In : Sexto Congreso Iberoamericano de Ingenieria en Alimentos (CIBIA VI), 5 al 8 noviembre del 2007, Ambato, Ecuador. s.l. : s.n., 4 p. Congreso Iberoamericano de Ingenieria en Alimentos. 6, Ambato, Équateur, 5 Novembre 2007/8 Novembre 2007.
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Development and identification of cassava clones with special starch characteristics. Ceballos Hernan, Sanchez Teresa, Tofino Adriana P., Rosero Elvia A., Dufour Dominique, Smith Alison M., Denyer Kay, Pérez Juan Carlos, Morante Nelson, Calle Fernando, Lentini Z., Fregene Martin, Mestres Christian. 2007. In : Proceedings Starch Update 2007. The 4th International Conference on Starch Technology, 6-7 November 2007, Bangkok, Thailand. Bangkok : BIOTEC, 67-77. ISBN 978-947-22-519-6 International Conference on Starch Technology. 4, Bangkok, Thaïlande, 6 Novembre 2007/7 Novembre 2007.
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Diversité mondiale du manioc. Etude comparée de la composition du paranchyme des racines. Dufour Dominique, Sanchez Teresa, Ceballos Hernan. 2007. In : Séminaire AUF-PCSI 2007. Qualité des amidons de manioc et applications, 28-30 mars 2007, Hanoi, Vietnam. s.l. : s.n., 2 p. Séminaire AUF-PCSI 2007, Hanoi, Viet Nam, 28 Mars 2007/30 Mars 2007.
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Diversité mondiale du manioc. Etude comparée de la composition du parenchyme des racines. Dufour Dominique, Sanchez Teresa, Ceballos Hernan. 2007. In : Séminaire AUF-PCSI 2007. Qualité des amidons de manioc et applications, 28-30 mars 2007, Hanoi, Vietnam. s.l. : s.n., Diaporama, (24 vues) Séminaire AUF-PCSI 2007, Hanoi, Viet Nam, 28 Mars 2007/30 Mars 2007.
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