Nombre de documents : 22.
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Biocontrol of mycotoxigenic fungi by Lactic Acid Bacteria and Yeasts in coffee.
Lopez C., Durand Noel, Guehi Tagro Simplice, Fontana Angélique, Strub Caroline, Medina Vaya A., Schorr-Galindo Sabine, Verheecke-Vaessen C..
2023.
In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF
. Nantes : IAEF, Résumé, p. 113.
International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast.
Lopez Rodríguez Claudia, Strub Caroline, Chochois Vincent, Verheecke-Vaessen C., Durand Noël, Jourdan Christophe, Fontana Angélique, Guehi Tagro Simplice, Medina Angel, Schorr-Galindo Sabine.
2023.
Postharvest Biology and Technology,
206:112573, 9 p.
Growth kinetics of Kazachstania unispora and its interaction with lactic acid bacteria during Qymyz production.
Kondybayev Askar, Achir Nawel, Mestres Christian, Collombel Ingrid, Strub Caroline, Grabulos Joël, Akhmetsadykov Nurlan, Aubakirova Aidana, Kamidinkyzy Ulzhan, Ghanmi Wijden, Konuspayeva Gaukhar.
2023.
Fermentation,
9 (2), 18 p.
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Biogenic amines in African locust bean (Parkia biglobosa) fermented seeds.
Kone Nadège Tenincoura, Esse Yavo Michel Olivier, Strub Caroline, Achir Nawel, Grabulos Joël, Mestres Christian, Arnaud Elodie.
2021.
. AAB
. s.l. : AAB, Résumé, 1 p.
Legume Science and Practice 2, s.l., 1 Septembre 2021/3 Septembre 2021.
Microbiome status of cider-apples, from orchard to processing, with a special focus on Penicillium expansum occurrence and patulin contamination.
Al Riachy Reem, Strub Caroline, Durand Noël, Guibert Benjamin, Guichard Hugues, Constancias Florentin, Chochois Vincent, Lopez-Lauri Félicie, Fontana Angélique, Schorr-Galindo Sabine.
2021.
Journal of Fungi,
7 (4), n.spéc. Fungal Biodiversity and Ecology:244, 21 p.
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Towards a starter culture for cocoa fermentation by selection of acetic acid bacteria.
Farrera Lucie, Colas De La Noue Alexandre, Strub Caroline, Guibert Benjamin, Kouame Christelle, Grabulos Joël, Montet Didier, Teyssier Corinne.
2021.
Fermentation,
7 (1), n.spéc. Safety and Microbiological Quality 2.0:42, 19 p.
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Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire.
Yapo Armel Elysée, Strub Caroline, Durand Noël, Constant Ahoua Angora Rémi, Schorr-Galindo Sabine, Bonfoh Bassirou, Fontana Angélique, Koussémon Marina.
2020.
Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment,
37 (9) : 1564-1578.
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Biocontrol of fusariotoxins: Strategy of BCA development from a rationalized screening to deciphering mecanisms of action.
Strub Caroline, Colas De La Noue Alexandre, Fontana Angélique, Pellan Lucile, Campos Ixchel, Cociancich Stéphane, Royer Monique, Morel Jean-Benoit, Constancias Florentin, Durand Noel, Galindo Sabine.
2019.
. Université de Montpellier
. Montpellier : Université de Montpellier, Résumé, 42-43.
MicrobiOccitanie 2019. 2, Montpellier, France, 18 Février 2019/20 Février 2019.
Décryptage des mécanismes biologiques impliques dans le bio contrôle des champignons mycotoxinogènes des céréales. Poster communications - P20.
Pellan Lucile, Strub Caroline, Durand Noël, Fontana Angélique, Schorr-Galindo Sabine.
2018.
. ARTAS, CIRAD, eRcane, ISSCT
. Saint Gilles : ISSCT, Résumé, 47.
ISSCT Agricultural Engineering, Agronomy and Extension Workshop : "Farming for the future: improving productivity and ecological resilience in sugarcane production systems". 3, Saint Gilles, Réunion, 23 Septembre 2018/28 Septembre 2018.
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Potentialities of actinomycetes from soils for the development of novel biocontrol products to manage cereals fungal diseases and mycotoxins risk.
Campos
Ixchel (), Colas De La Noue
Alexandre (), Strub
Caroline (), Fontana
Angélique (), Durand
Noel (), Schorr-Galindo
Sabine ().
2018.
. PO²N, IBMA, UPVD, AGRI Sud-Ouest innovation
. Perpignan : IBMA, 1 p.
International Congress of Natural Products and Biocontrol 2018. 4, Perpignan, France, 25 Septembre 2018/28 Septembre 2018.
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Applications of metagenomics to fermented foods.
Bigot Céline, Meile Jean-Christophe, Remize Fabienne, Strub Caroline.
2016.
In : Fermented foods. Part I: biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.)
. Boca Raton : CRC Press, 333-346.
(Food Biology Series)
ISBN 978-1-4987-4079-1
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