Résultats pour Auteur : "Sukha, Darin A."

The cocoa of excellence and international cocoa awards initiatives: rewarding diversity and excellence in producing high-quality cocoa origins. Eskes Albertus, Assemat Sophie, Jeantet François, Seguine Edward, Sukha Darin A., Weise Stephan, Thiriet Janis, Rond Julien, Laliberté Brigitte, Barel Michel, Cros Emile, Forestier-Chiron Nelly, Hard Kristen. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère, Yaounde, Cameroun, 15 - 20 Octobre 2012. COPAL. s.l. : s.n., 11 p. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.

Comparative organoleptic evaluations of cocoa (Theobroma cacao L.) accessions from the International Clone Trial by three sensory panels over two years. Sukha Darin A., Seguine E.S., Assemat Sophie, Butler David R., Cilas Christian, Ribeyre Fabienne, Seni Gilles, Cros Emile, Davrieux Fabrice, Eskes Albertus. 2011. In : Collaborative and participatory approaches to cocoa variety improvement : final report of the CFC/ICCO/Biodiversity international project on "Cocoa productivity and quality improvement: a participatory approach" (2004-2010). Eskes Albertus (ed.). CFC, Bioversity International, ICCO. Amsterdam : CFC, 128-141. (CFC Technical paper, 59) ISBN 978-92-9043-884-7

Characterisation of the imperial college selections according to their biochemical composition, aroma volatile fingerprints and sensorial profiles. Sukha Darin A., Davrieux Fabrice, Boulanger Renaud, Assemat Sophie, Alter Pascaline, Butler David R.. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy = 16e Conférence internationale sur la recherche cacaoyère.Actes ; 16 Conferencia Internacional de Pesquisas em Cacau. Actas ; 16 Conferencia Internacional de investigacion en cacao. Actas : vers une économie cacaoyère durable : quelles stratégies d'approche ? ; para uma produção racional de cacau e o seu uso eficiente para uma economia mundial sustentada do cacau ; hacia una produccion racional y un uso eficiente del cacao para la sustentabilitd. Lagos : Cocoa Producers' Alliance, 813-821. ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 16, Bali, Indonésie, 16 Novembre 2009/21 Novembre 2009.

Characterization of cocoa clones from different origins for purine contents predicted by NIRS. Davrieux Fabrice, Assemat Sophie, Boulanger Renaud, Sukha Darin A., Eskes Albertus, Paulin Didier, Cros Emile. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy = 16e Conférence internationale sur la recherche cacaoyère.Actes ; 16 Conferencia Internacional de Pesquisas em Cacau. Actas ; 16 Conferencia Internacional de investigacion en cacao. Actas : vers une économie cacaoyère durable : quelles stratégies d'approche ? ; para uma produção racional de cacau e o seu uso eficiente para uma economia mundial sustentada do cacau ; hacia una produccion racional y un uso eficiente del cacao para la sustentabilitd. Lagos : Cocoa Producers' Alliance, 823-829. ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 16, Bali, Indonésie, 16 Novembre 2009/21 Novembre 2009.

Preliminary insight into the biochemical composition, aroma volatile fingerprints and sensorial profiles of the Imperial College Selections over two crop years. Sukha Darin A., Davrieux Fabrice, Boulanger Renaud, Alter Pascaline, Assemat Sophie, Bharath Sarah, Ali Naailah, Butler David R.. 2010. In : Cocoa Research Unit. Annual report 2009. UWI-CRU. St Augustine : UWI, 67-75.

Some environmental effects on the flavour attributes of selected cocoa (Theobroma cacao l.) varieties. Sukha Darin A., Butler David R., Davrieux Fabrice. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment = 15e Conférence internationale sur la recherche cacaoyère : Productivité, qualité, rentabilité du cacao, santé humaine et environnement ; 15 Conferencia Internacional de Pesquisas em Cacau. Cacau : produtividade, qualidade, rentabilidade, saude humanna e amb. Lagos : Cocoa Producers' Alliance, 1397-1404. Conférence internationale sur la recherche cacaoyère. 15, San José, Costa Rica, 9 Octobre 2006/14 Octobre 2006.

Determination of biochemistry composition of cocoa powder using near infrared spectroscopy. Davrieux Fabrice, Boulanger Renaud, Assemat Sophie, Portillo Elvis, Alvarez C., Sukha Darin A., Cros Emile. 2007. In : Proceedings of Euro Food Chem XIV : Food quality, an issue of molecule based science, Paris, 29-31 August 2007. SFC. Paris : SFC, 463-466. International Conference Euro Food Chem on Chemistry of food, molecular gastronomy and chemistry of food processing. 14, Paris, France, 29 Août 2007/31 Août 2007.

Genotype characterization of cocoa into genetic groups through caffeine and theobromine content predicted by near infra red spectroscopy. Davrieux Fabrice, Assemat Sophie, Sukha Darin A., Bastianelli Denis, Boulanger Renaud, Cros Emile. 2007. In : Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). NIRCE. Chichester : IM Publications, 382-386. ISBN 978-0-473-11646-0|978-0-473-11746-7 International Conference on Near Infrared Spectroscopy. 12, Auckland, Nouvelle-Zélande, 9 Avril 2005/15 Avril 2005.

Description of cocoa clones proposed for the "CFC/ICCO/IPGRI project collection". Sounigo Olivier, Bekele Frances L., Iwaro A.D., Thévenin Jean-Marc, Bidaisee Gillian, Umaharan Romina, Sankar Antoinette, Sukha Darin A., Motilal Lambert A., Butler David R., Eskes Albertus. 2006. In : Global approaches to cocoa germplasm utilization and conservation : Final report of the CDC/CCO/IPGRI project on "Cocoa germplasm utilization and conservation: A global approach" (1998-2004). Eskes Albertus (ed.), Efron Yoel (ed.). CFC, ICCO, IPGRI. Amsterdam : CFC, 67-81. (CFC Technical paper, 50) ISBN 978-92-9043-734-5

Description of the CFC/ICCO/IPGRI project collection. Sounigo Olivier, Bekele Frances L., Iwaro A.D., Thévenin Jean-Marc, Bidaisee Gillian, Umaharan Romina, Sankar Antoinette, Sukha Darin A., Boccara Michel, Butler David R., Eskes Albertus. 2005. In : 14th International Cocoa Research Conference. Proceedings : rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? = 14th International Cocoa Research Conference. Proccedings ; 14e Conférence internationale sur la recherche cacaoyère. Actes ; 14 Conferencia Internacional de Pesquisas em Cacau. Atas ; 14 Conferencia Internacional de Investigacion en Cacao. Actas : towards a sustainable cocoa economy - what strategies to this end ? ; vers une économie cacaoyère durable : quelles stratégies d'approche ? ; rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? ; hacia una economia sustentable del ca. CEPLAC, CRIG, MCB. Lagos : Cocoa Producers' Alliance, 21-32. ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 14, Accra, Ghana, 13 Octobre 2003/18 Octobre 2003.

Description of the CFC/ICCO/IPGRI project collection. Sounigo Olivier, Bekele Frances L., Iwaro A.D., Thévenin Jean-Marc, Bidaisee Gillian, Umaharan Romina, Sankar Antoinette, Sukha Darin A., Motilal Lambert A., Butler David R., Eskes Albertus. 2004. In : Cocoa germplasm improvement: global and participatory approaches. CFC, ICCO, IPGRI. Rome : IPGRI, Diaporama, (25 vues) CFC/ICCO/IPGRI Projects Workshop, Reading, Royaume-Uni, 28 Mars 2004/3 Avril 2004.

Preliminary results from chemical analyses of selected cacao (Theobroma cacao L.) accessions: trainig experiences at CIRAD. Sukha Darin A., Cros Emile, Assemat Sophie, Davrieux Fabrice, Butler David R.. 2002. In : Cocoa Research Unit. Annual report 2001. UWI-CRU. St Augustine : UWI, 55-61.